Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Increasing starter strength By cantrelephant 13 years 3 months ago	6	By cantrelephant 13 years 3 months ago
Normal topic Sharing My Senior Moment By LisaE 13 years 3 months ago	2	By LisaE 13 years 3 months ago
Normal topic Help please - Question on Crumb - Fig & Walnut Sourdough By Moya Gray 13 years 3 months ago	5	By longhorn 13 years 3 months ago
Normal topic Optimal time to use a rye starter after feeding? By Bread Breaddington 13 years 3 months ago	5	By Mini Oven 13 years 3 months ago
Normal topic Help with Leaven Bread with Walnuts and Raisins... By Bread Head 13 years 3 months ago	1	By flournwater 13 years 3 months ago
Normal topic used too much levain By Craig_the baker 13 years 3 months ago	1	By dabrownman 13 years 3 months ago
Hot topic 125% liquid non-bleached all-purpose starter = No Sour By sournewb71 13 years 3 months ago	33	By Debra Wink 13 years 3 months ago
Normal topic My first Sourdough By scotch2cubes 13 years 3 months ago	5	By MangoChutney 13 years 3 months ago
Normal topic building a new starter By metropical 13 years 4 months ago	5	By metropical 13 years 3 months ago
Normal topic Now what do I do? By LisaE 13 years 3 months ago	2	By LisaE 13 years 3 months ago
Normal topic Begging for Mature sourdough starter in northern Chicago suburbs By cake diva 13 years 3 months ago	5	By suave 13 years 3 months ago
Normal topic Newbie help By cantrelephant 13 years 3 months ago	2	By cantrelephant 13 years 3 months ago
Normal topic I doubled the recipe and ... By Felila 13 years 3 months ago	0	n/a
Normal topic Overnight retarding By bwalker187 13 years 3 months ago	4	By pjkobulnicky 13 years 3 months ago
Normal topic Friends of Carl Starter doing nothing By butterflyblue 13 years 3 months ago	10	By Mini Oven 13 years 3 months ago
Normal topic Alaskan Sour Dough Starter By bobkay1022 13 years 3 months ago	10	By bobkay1022 13 years 3 months ago
Normal topic Question on Eric's Favorite rye By Donna322 13 years 3 months ago	4	By Donna322 13 years 3 months ago
Normal topic Brazilian Flour By Diogo Riedi 13 years 4 months ago	12	By Diogo Riedi 13 years 3 months ago
Hot topic Today's JH 5 Grain Levain Bake By Song Of The Baker 13 years 3 months ago	23	By Song Of The Baker 13 years 3 months ago
Normal topic Would anyone mind helping me convert this to sourdough? By Heidela123 13 years 3 months ago	9	By Heidela123 13 years 3 months ago
Normal topic the last rise and no big holes By pambakesbread 13 years 3 months ago	4	By dmsnyder 13 years 3 months ago
Normal topic Starter Victim of Sandy By Sjadad 13 years 3 months ago	6	By gmagmabaking2 13 years 3 months ago
Normal topic Successful revitalization of starter By Maverick 13 years 3 months ago	3	By Maverick 13 years 3 months ago
Normal topic LIQUID LEVAIN BUILD TIMINGS By PaulZ 13 years 3 months ago	3	By vtsteve 13 years 3 months ago
Normal topic fun with a mistake By grind 13 years 3 months ago	5	By mgbetz 13 years 3 months ago