Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sick starter on the mend, & thanks TFL By I676 13 years 1 month ago	4	By I676 13 years 1 month ago
Normal topic Bread Scoring too wide after baking? By volvik 13 years 1 month ago	6	By breadforfun 13 years 1 month ago
Normal topic Encouragement for the Newbie Sourdough By Jezella 13 years 1 month ago	0	n/a
Normal topic Used the Sourdough Waste - Wow By Jezella 13 years 1 month ago	4	By Jezella 13 years 1 month ago
Normal topic Starter from fridge to build: An example. By Fred Rickson 13 years 1 month ago	0	n/a
Normal topic First Sourdough Success and the danger of overproofing By Knead2Know 13 years 3 months ago	11	By dazzer24 13 years 1 month ago
Normal topic Sourdough was quite doughy By Maha Jawed 13 years 1 month ago	4	By cranbo 13 years 1 month ago
Hot topic Questions about Mini´s favourite rye By kolobezka 15 years ago	31	By Mini Oven 13 years 1 month ago
Normal topic Young Culture vs Mature Culture - Question By Born2Bake 13 years 1 month ago	12	By Juergen Krauss 13 years 1 month ago
Hot topic Have I created a starter - It smells okay By Jezella 13 years 1 month ago	21	By cranbo 13 years 1 month ago
Normal topic Diagnosing (not only) sourdough bread By kolobezka 13 years 1 month ago	1	By Yerffej 13 years 1 month ago
Normal topic Question regarding sourdough starters By eddieh70301 13 years 1 month ago	7	By dirider 13 years 1 month ago
Normal topic Sourdough Whole Wheat Pancakes By linder 13 years 1 month ago	1	By bobkay1022 13 years 1 month ago
Normal topic Pizza dough weight By paulheels 13 years 1 month ago	4	By eddieh70301 13 years 1 month ago
Hot topic What Makes Best Starter Containers? By crustic 13 years 1 month ago	24	By jaywillie 13 years 1 month ago
Normal topic Feeding Starter 1:1:1 or 1:2:2 By Jezella 13 years 1 month ago	4	By Jezella 13 years 1 month ago
Normal topic I killed my starters with heat. Any way to save them/the bread I was in the midst of making? By Graid 13 years 1 month ago	6	By Mini Oven 13 years 1 month ago
Hot topic Does changing the hydration level "upset" the WW starter? By sunnspot9 13 years 1 month ago	17	By sunnspot9 13 years 1 month ago
Normal topic Reliable starter sellers By nmr82 13 years 1 month ago	8	By Heidela123 13 years 1 month ago
Normal topic Flour recommendations By nmr82 13 years 1 month ago	5	By nmr82 13 years 1 month ago
Normal topic 166% Hydration Starter By tnjoann 13 years 1 month ago	13	By hanseata 13 years 1 month ago
Normal topic First WWW starter attempt By nmr82 13 years 1 month ago	13	By Faith in Virginia 13 years 1 month ago
Hot topic Doing entire SD proof in fridge By rossnroller 13 years 1 month ago	44	By rossnroller 13 years 1 month ago
Normal topic San Francisco Sourdough Again By linder 13 years 1 month ago	6	By Barbara Krauss 13 years 1 month ago
Normal topic Alaskan Sour Dough By bobkay1022 13 years 1 month ago	1	By Isand66 13 years 1 month ago