Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Parmesan/herb crackers By Grumio 12 years 11 months ago	5	By Grumio 12 years 11 months ago
Normal topic Bland sourdough... is it my starter? By ndechenne 12 years 11 months ago	4	By Mini Oven 12 years 11 months ago
Normal topic I Think I'm Getting This Down By LisaE 12 years 11 months ago	14	By LisaE 12 years 11 months ago
Normal topic Determining Starter Strength By JimmySting 12 years 11 months ago	1	By bobku 12 years 11 months ago
Normal topic Stirring down starter btw feedings By Grumio 13 years ago	3	By PeterS 12 years 11 months ago
Normal topic My rye starter is ill... By AdelK 12 years 11 months ago	7	By AdelK 12 years 11 months ago
Normal topic Levain not rising as it should By townesman 12 years 11 months ago	2	By Tommy gram 12 years 11 months ago
Normal topic ANyone had a Sourdough Jack starter in constant use since the 60's? By clazar123 14 years 6 months ago	8	By clazar123 12 years 11 months ago
Normal topic Sourdough Culture Built Up...What Now? By RainsOfCastamere 12 years 11 months ago	5	By RainsOfCastamere 12 years 11 months ago
Normal topic Sourdough tastes like rye bread By run100s 12 years 11 months ago	3	By copyu 12 years 11 months ago
Normal topic Spreadsheet for Hydration Calculation adjustments for use with starters and soakers By Anonymous 12 years 11 months ago	4	By Anonymous 12 years 11 months ago
Normal topic Levain stored in fridge. By IchikawaHideki 12 years 11 months ago	2	By IchikawaHideki 12 years 11 months ago
Normal topic Hammelmann's formula Vermont SD By Barbarat 12 years 11 months ago	0	n/a
Hot topic Mark Bittman's Whole Grain "Sourdough" Article By I676 13 years ago	28	By PeterS 12 years 11 months ago
Normal topic starter in the kitchen drain By msbreadbaker 14 years 7 months ago	9	By sunnspot9 12 years 11 months ago
Normal topic Whole Weat Starter Smells Off By kap1492 12 years 11 months ago	2	By FlourChild 12 years 11 months ago
Normal topic Best moment to harvest from established sourdough starter? By beakernz 12 years 11 months ago	12	By Tommy gram 12 years 11 months ago
Normal topic D. Leader's Whole Spelt Loaf (Local Breads) By Barbarat 12 years 11 months ago	2	By Barbarat 12 years 11 months ago
Normal topic Detmolder Method on White Sourdough By loafgeek 13 years 5 months ago	13	By adri 12 years 11 months ago
Normal topic Looking for feedback By BrianOD 12 years 11 months ago	1	By hanseata 12 years 11 months ago
Normal topic Danie Leader's Whole Rye Berry Loaf (local Breads) By Barbarat 13 years ago	7	By Barbarat 12 years 11 months ago
Normal topic Flour used to feed a starter, how does it effect bread? By Born2Bake 12 years 11 months ago	0	n/a
Normal topic What's the right way to clean jars and utensils that I use for my starter? By tuziksmith 13 years ago	15	By I676 12 years 11 months ago
Normal topic Sourdough Preferment By Kneads_Love 12 years 11 months ago	3	By MangoChutney 12 years 11 months ago
Normal topic Starter Experiments: Kombucha By teaman4077 13 years 2 months ago	10	By AnnaInNC 12 years 11 months ago