Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic French Buttermilk Starter By stephanienola 12 years 10 months ago	6	By PaddyL 12 years 10 months ago
Hot topic Now I know what you rye people are saying! By theresasc 12 years 10 months ago	16	By Mini Oven 12 years 10 months ago
Normal topic Consistent splitting at bottom/of loaf -- Ideas? By neoncoyote 12 years 10 months ago	2	By mcs 12 years 10 months ago
Normal topic Leaven By sufdawg 12 years 10 months ago	5	By Mirko 12 years 10 months ago
Normal topic Sourdough By rbhunsaker 12 years 10 months ago	2	By Fred Rickson 12 years 10 months ago
Normal topic sourdough preferment By dazzer24 12 years 11 months ago	12	By FlourChild 12 years 10 months ago
Hot topic weak starter By harum 12 years 10 months ago	18	By Barbara Krauss 12 years 10 months ago
Normal topic Converting white starter to rye starter... is it supposed to rise? By jeffesonm 12 years 11 months ago	5	By dabrownman 12 years 10 months ago
Normal topic Accidental starter; advice? By Kekawaka 12 years 10 months ago	2	By Kekawaka 12 years 10 months ago
Normal topic Rye starter maintenance By chasenpse 12 years 10 months ago	2	By hansjoakim 12 years 10 months ago
Normal topic Whole Grain Loaf Thoughts By JimmySting 12 years 10 months ago	3	By JimmySting 12 years 10 months ago
Normal topic Seed ratio for a 75% hydration starter By Jellatine 12 years 10 months ago	3	By Jellatine 12 years 10 months ago
Normal topic sourdough starter substitution By Br. Paul 12 years 10 months ago	4	By Janetcook 12 years 10 months ago
Normal topic Overkneading By dazzer24 12 years 10 months ago	3	By AZBlueVeg 12 years 10 months ago
Normal topic Sourdough health benefits By sourdoughnut 14 years 11 months ago	12	By AZBlueVeg 12 years 10 months ago
Normal topic Wholewheat-rye Sourdough By Moya Gray 12 years 10 months ago	1	By JimmySting 12 years 10 months ago
Normal topic Making Sourdough Pancakes Fluffy By JimmySting 12 years 11 months ago	6	By Mini Oven 12 years 10 months ago
Hot topic Durum Wheat & Rye Create High Acetic Acid Content By Wild-Yeast 13 years 7 months ago	20	By Nickisafoodie 12 years 10 months ago
Normal topic Probiotics in your starter? By Postal Grunt 13 years 1 month ago	2	By Cachi 12 years 10 months ago
Normal topic Milk or other liquid for preparing sourdough starter overnight By kolobezka 12 years 11 months ago	7	By Mirko 12 years 11 months ago
Normal topic Help for a newbie with a starter By Aberdeenshire Quine 12 years 11 months ago	4	By Aberdeenshire Quine 12 years 11 months ago
Hot topic dead starter? By latanante 12 years 11 months ago	20	By Tommy gram 12 years 11 months ago
Normal topic Theoretical minimum size for a starter By Lloyda 12 years 11 months ago	11	By LisaE 12 years 11 months ago
Normal topic Starter stays peaked for 5 hours By LisaE 12 years 11 months ago	9	By LisaE 12 years 11 months ago
Normal topic Sourdough sponge in refrigerator By run100s 12 years 11 months ago	4	By Isand66 12 years 11 months ago