Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Optimum time to use your starter ? By K.C. 15 years ago	3	By mrfrost 15 years ago
Normal topic starter conversions By msbreadbaker 15 years ago	3	By Yumarama 15 years ago
Normal topic KA starter to Peter Reinhart? By intheend 15 years ago	8	By flournwater 15 years ago
Normal topic weird starter issue... By Dough-No 15 years ago	2	By Mini Oven 15 years ago
Normal topic Tartine Country Loaf By dvuong 15 years ago	3	By longhorn 15 years ago
Normal topic Lean(ish) sourdough loaf pan recipe/suggestion? By sparklebritches 15 years ago	10	By sparklebritches 15 years ago
Normal topic hiw old is too old for a starter? By patman23 15 years ago	2	By flournwater 15 years ago
Normal topic I poured off some of the "hooch" from my liquid levain, are my yeasties gone too?? By BusterBaker 15 years ago	5	By BusterBaker 15 years ago
Hot topic Five-Grain Seeded Sourdough Bread Recipe By gaaarp 17 years 1 month ago	41	By oceanicthai 15 years ago
Normal topic Autolyse, Vital Gluten, Oven Temp ?s By CountryBoy 19 years ago	9	By oceanicthai 15 years ago
Normal topic Crust is too dark and thick By Anonymous 15 years ago	5	By ehanner 15 years ago
Hot topic Never Give Up Sourdough By Soundman 17 years 5 months ago	53	By oceanicthai 15 years ago
Normal topic Seed Starter or Mother Starter? By Dalila 15 years ago	8	By dmsnyder 15 years ago
Hot topic Storage Starter and Rising Issues By Janetcook 15 years ago	25	By Janetcook 15 years ago
Normal topic spreading loaves By amen2u 15 years ago	6	By Ford 15 years ago
Normal topic Storing Excess Build for Later Use By Janetcook 15 years ago	2	By Janetcook 15 years ago
Normal topic Help! Brown Spots in Bread!!! By Ryeblossom 16 years 3 months ago	9	By probably34 15 years ago
Normal topic Starving my starter? By sparklebritches 15 years ago	5	By sparklebritches 15 years ago
Normal topic 'Old dough' vs pate fermente By hullaf 17 years 11 months ago	11	By patman23 15 years ago
Hot topic How Do You 'Read' A Rye Starter? By Janetcook 15 years ago	16	By Janetcook 15 years ago
Normal topic Dense and flavorless- all my breads By Leslie B 15 years ago	11	By Leslie B 15 years ago
Normal topic Tartine Country Bread - help me with my crumb please! By BazF 15 years ago	3	By hanseata 15 years ago
Normal topic Help diagnosing Hamelman Pain Au Levain issues. By avaserfi 15 years ago	7	By avaserfi 15 years ago
Normal topic Starter Help!!! By Dough-No 15 years ago	9	By Dough-No 15 years ago
Normal topic Anyone want to trade dried sourdough starter? By Donna322 15 years ago	3	By Donna322 15 years ago