Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Using Pineapple Juice to boost a lazy start By Mylissa20 15 years ago	9	By Leslie B 15 years ago
Normal topic refreshing starter amounts? By Dagaetch 15 years ago	9	By wayne on FLUKE 15 years ago
Hot topic Non rising sourdough By harriseeber 15 years ago	19	By placebo 15 years ago
Normal topic where does "native yeast" actually come from? By dlassiter 15 years ago	9	By dlassiter 15 years ago
Normal topic Which starter? Are they the same, in the same kitchen? By Ronan 15 years ago	3	By Frequent Flyer 15 years ago
Normal topic When's best to use a starter from refrigerator? By rlmoon 15 years ago	9	By G-man 15 years ago
Normal topic Happy 1st Birthday By cmkrause 15 years ago	2	By Syd 15 years ago
Normal topic Proportion Question on Percentages in Ripe Starters By Janetcook 15 years ago	5	By Janetcook 15 years ago
Normal topic Photos of the different stages in the leaven building process By Janetcook 15 years ago	3	By Janetcook 15 years ago
Normal topic If you retard, at what stage do you retard? By Syd 15 years ago	3	By caraway 15 years ago
Normal topic Getting the best flavor while using the easiest method for managing a starter By clazar123 15 years ago	0	n/a
Normal topic Leftover levain By ronnie g 15 years ago	1	By cranbo 15 years ago
Normal topic As promised pictures of my vermont sourdough in loaf pans By tomsgirl 15 years ago	5	By mrfrost 15 years ago
Normal topic sourdough starter hydration percentage? By tempe 15 years ago	12	By tempe 15 years ago
Normal topic how to figure levain % for dough hydration % question By kimemerson 15 years ago	1	By Dagaetch 15 years ago
Normal topic Did adding friends start hurt my own?? By Mylissa20 15 years ago	7	By Chuck 15 years ago
Normal topic baking soudough in a loaf pan? By tomsgirl 15 years ago	4	By tomsgirl 15 years ago
Normal topic SFBI's miche in dutch oven By M2 15 years ago	6	By M2 15 years ago
Normal topic How can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it? By gringogigante 15 years ago	3	By Anonymous 15 years ago
Normal topic What did I do wrong? By pear_tart 15 years ago	5	By pear_tart 15 years ago
Normal topic Retarding my starter By Janetcook 15 years ago	2	By Janetcook 15 years ago
Normal topic beginners luck? By Dagaetch 15 years ago	1	By flournwater 15 years ago
Hot topic Why do we discard part of the starter? By hortstu 15 years 2 months ago	21	By threedogs 15 years ago
Normal topic My Whole Wheat starter ain't startin'!!! By gringogigante 15 years ago	0	n/a
Normal topic Converting liquid starter to a sponge starter....rookie question By gringogigante 15 years ago	4	By G-man 15 years ago