Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic WW Sourdough Questions By home_mill 17 years 11 months ago	11	By holds99 17 years 11 months ago
Normal topic I would like to send a starter By kayemme 17 years 11 months ago	9	By mike721 17 years 11 months ago
Normal topic wet levain, local breads By Bella 17 years 11 months ago	5	By Bella 17 years 11 months ago
Normal topic freezing dough > newish baker By kayemme 17 years 11 months ago	1	By nbicomputers 17 years 11 months ago
Normal topic Questions from a first timer By Marni 17 years 11 months ago	3	By Marni 17 years 11 months ago
Hot topic PUMPERNICKEL By nbicomputers 17 years 11 months ago	23	By JERSK 17 years 11 months ago
Normal topic Yogurt Bread redux By jeffbellamy 17 years 11 months ago	0	n/a
Normal topic Levain without organic flour By Bella 18 years ago	5	By Bella 17 years 11 months ago
Normal topic starter By bj 18 years ago	0	n/a
Normal topic White spelt sourdough By carthurjohn 18 years ago	1	By rainbowbrown 18 years ago
Hot topic Nancy Silverton's Breads from La Brea Bakery By bakerincanada 18 years ago	16	By ehanner 18 years ago
Normal topic dough not rising By pfviniard 18 years ago	15	By pfviniard 18 years ago
Hot topic Improving My Sourdough Technique By Rosalie 18 years 2 months ago	20	By bwraith 18 years ago
Normal topic Oat flour sourdough By FMM 18 years ago	4	By Mini Oven 18 years ago
Hot topic Starter: everything but volume By woefulbaker 18 years ago	36	By bwraith 18 years ago
Normal topic the color purple By campcook 18 years ago	4	By L_M 18 years ago
Normal topic A Sourdough Observation By staff of life 18 years ago	3	By staff of life 18 years ago
Normal topic Not enough rise By jimmykx250 18 years ago	7	By buns of steel 18 years ago
Normal topic Is this normal?? By dovescom 18 years ago	4	By dovescom 18 years ago
Normal topic Starting a new sourdough starter By Joe Fisher 18 years 2 months ago	6	By dovescom 18 years ago
Normal topic Starter novice with a few questions By Lisalovestobake 18 years 1 month ago	9	By Lisalovestobake 18 years ago
Normal topic anyone know about using date paste to enhance the rise? By ejm 18 years ago	2	By ejm 18 years ago
Normal topic Aargh! I overheated my starter By KipperCat 18 years ago	2	By KipperCat 18 years ago
Normal topic Jewish Rye finally!!! By audra36274 18 years 1 month ago	11	By audra36274 18 years ago
Normal topic what is a ripe starter? By sannimiti 18 years ago	2	By sannimiti 18 years ago