Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What am I doing wrong? By steve817 18 years 1 month ago	13	By steve817 18 years 1 month ago
Normal topic never made sourdough before- I need help! By smilinbrite 18 years 1 month ago	3	By SourdoLady 18 years 1 month ago
Normal topic temperature is so important By hullaf 18 years 1 month ago	4	By buckeyebaker 18 years 1 month ago
Normal topic Bad Mistake to Make, Yet So Easy to Avoid By Anonymous 18 years 1 month ago	9	By andrew_l 18 years 1 month ago
Normal topic could I be lucky enough to elicit some constructive criticism from you guys? By MissyErin 18 years 1 month ago	1	By TableBread 18 years 1 month ago
Normal topic Miracles do happen By L_M 18 years 1 month ago	11	By L_M 18 years 1 month ago
Normal topic Is my starter OK? By BDGoats 18 years 1 month ago	1	By staff of life 18 years 1 month ago
Hot topic Bwraith, Zolablue, starter time and temp question? By Anonymous 18 years 1 month ago	22	By andrew_l 18 years 1 month ago
Normal topic Retarding Dough By FMM 18 years 1 month ago	9	By leemid 18 years 1 month ago
Normal topic mold inside on my starter jar, friend or foe? By audra36274 18 years 1 month ago	6	By audra36274 18 years 1 month ago
Normal topic how many starters does a gal need? By buns of steel 18 years 1 month ago	3	By KipperCat 18 years 1 month ago
Hot topic Question about how to recognize ripe levain By browndog 18 years 1 month ago	58	By Anonymous 18 years 1 month ago
Normal topic Bread Chemistry By ron45 18 years 1 month ago	4	By bwraith 18 years 1 month ago
Hot topic Help! Starter is active...now I need the right bread recipe! By Anonymous 18 years 3 months ago	32	By SourdoLady 18 years 1 month ago
Normal topic Do I have to discard excess starter? By GrapevineTXold… 18 years 2 months ago	6	By Mini Oven 18 years 2 months ago
Normal topic 100% hydration of whole sourdough starter? By ron45 18 years 2 months ago	3	By ron45 18 years 2 months ago
Normal topic BBA's Poilane bread too dense By sitzhaki 18 years 2 months ago	5	By sitzhaki 18 years 2 months ago
Normal topic another starter problem. Mine only likes pineapple water. By mikeofaustin 18 years 4 months ago	14	By mikeofaustin 18 years 2 months ago
Normal topic White starter with WW loaf By home_mill 18 years 2 months ago	10	By home_mill 18 years 2 months ago
Normal topic New starter now what By home_mill 18 years 2 months ago	7	By Anonymous 18 years 2 months ago
Normal topic Starter is separating in layers and is sluggish By Loafer 18 years 2 months ago	7	By Loafer 18 years 2 months ago
Normal topic Someones white sourdough loaf By Dave W 18 years 2 months ago	2	By Dave W 18 years 2 months ago
Normal topic What kind of flour for starter By home_mill 18 years 2 months ago	1	By Mike Avery 18 years 2 months ago
Normal topic Newbie Yeast Question - why didn't my dough double in size? By dwiggin3 18 years 2 months ago	5	By dwiggin3 18 years 2 months ago
Normal topic Soudough and Proofing By Anonymous 18 years 2 months ago	3	By JERSK 18 years 2 months ago