General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11481	By Moe C 1 hour 48 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Country Loaf with Rye Starter? By Song Of The Baker 12 years 10 months ago	4	By Song Of The Baker 12 years 10 months ago
Normal topic Hard red spring flour, retardation and softness By nicodvb 12 years 10 months ago	15	By Wild-Yeast 12 years 10 months ago
Normal topic Focaccia (pâté fermente) By Anonymous 12 years 10 months ago	1	By Anonymous 12 years 10 months ago
Normal topic Bread Flopping quetion. By newfiepete 12 years 10 months ago	1	By dabrownman 12 years 10 months ago
Normal topic sour salt By [email protected] 12 years 10 months ago	1	By tchism 12 years 10 months ago
Normal topic Need danish dough whisk By SonyaBakes 12 years 10 months ago	2	By gary.turner 12 years 10 months ago
Hot topic Shortening, Pastery Dough and Gluten? By kjonyou 14 years 5 months ago	30	By grind 12 years 10 months ago
Normal topic Swedish/danish Rye - To mix or not to mix, that is the question By Song Of The Baker 12 years 10 months ago	7	By Mini Oven 12 years 10 months ago
Normal topic Workout for your bread By PDLarry 12 years 10 months ago	1	By Mebake 12 years 10 months ago
Normal topic pain a l'ancienne bandwagon By PDLarry 12 years 10 months ago	2	By PDLarry 12 years 10 months ago
Normal topic Refrigerated dough for bread By SonyaBakes 12 years 10 months ago	2	By hanseata 12 years 10 months ago
Normal topic Vinegar mixed in pretzel dough? By michaelreeves 12 years 10 months ago	2	By michaelreeves 12 years 10 months ago
Normal topic Mini's Favorite Rye By Syd 15 years 2 months ago	8	By Syd 12 years 10 months ago
Normal topic Small crust bubbles By sitzhaki 17 years 1 month ago	15	By loafgeek 12 years 10 months ago
Normal topic Needing information for small business insurance to teach baking in home By joyfulbaker 12 years 10 months ago	5	By joyfulbaker 12 years 10 months ago
Normal topic Sourdough starter By handymanchef 12 years 10 months ago	2	By handymanchef 12 years 10 months ago
Normal topic 26 times in 7 weeks, thank you Floyd... By PDLarry 12 years 10 months ago	3	By PDLarry 12 years 10 months ago
Normal topic Calling all Tartine Bread Experts By mj05 12 years 11 months ago	1	By Barbara Krauss 12 years 10 months ago
Normal topic rapid rise or instant yeast By scotty71 12 years 11 months ago	3	By scotty71 12 years 10 months ago
Normal topic calzones wounded in action By PDLarry 12 years 11 months ago	5	By PDLarry 12 years 10 months ago
Normal topic Opinions on baking schools and classes across the US, oven opinions By Baker4life 12 years 11 months ago	1	By proth5 12 years 11 months ago
Normal topic Bread Recipe for beginner By katlyn 12 years 11 months ago	4	By cranbo 12 years 11 months ago
Normal topic Strong flours absorbence By nicodvb 12 years 11 months ago	14	By PeterS 12 years 11 months ago
Normal topic Autolyse Always Necessary? By Song Of The Baker 12 years 11 months ago	11	By Yerffej 12 years 11 months ago
Hot topic Over Baking Sourdough By Song Of The Baker 13 years 4 months ago	19	By Song Of The Baker 12 years 11 months ago