General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11481	By Moe C 3 hours 3 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Links in notifications don't work anymore By nicodvb 12 years 6 months ago	0	n/a
Normal topic Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. By Abelbreadgallery 12 years 6 months ago	7	By Abelbreadgallery 12 years 6 months ago
Normal topic 100% Khorasan wheat bread (K***T) By Abelbreadgallery 12 years 6 months ago	13	By Abelbreadgallery 12 years 6 months ago
Normal topic Enter Canada's Best Sandwich Contest!!! By Skibum 12 years 6 months ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 12 years 6 months ago	0	n/a
Normal topic 75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 12 years 6 months ago	1	By Abelbreadgallery 12 years 6 months ago
Normal topic Bulk ferment 8 hrs. in fridge? By Vicious Babushka 12 years 6 months ago	2	By Janetcook 12 years 6 months ago
Normal topic First time Ciabatta By Vicious Babushka 12 years 6 months ago	2	By campcook 12 years 6 months ago
Normal topic Ken Forkish style bread By Abelbreadgallery 12 years 6 months ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 12 years 6 months ago	0	n/a
Normal topic Individual Cherry Tarts By Abelbreadgallery 12 years 6 months ago	1	By dabrownman 12 years 6 months ago
Normal topic 70% Kamut, 30% whole wheat flour. By Abelbreadgallery 12 years 6 months ago	1	By dabrownman 12 years 6 months ago
Normal topic 100% Semolina sandwich bread By Abelbreadgallery 12 years 6 months ago	4	By Darwin 12 years 6 months ago
Normal topic Irish frozen dough being sold in Australia as fresh baked today By yozzause 12 years 6 months ago	6	By Wild-Yeast 12 years 6 months ago
Normal topic Use of xylose in baking? By bread_chemist 12 years 6 months ago	0	n/a
Normal topic translation help By Anonymous 12 years 6 months ago	5	By Anonymous 12 years 6 months ago
Normal topic Growth Matters: Focusing on Quality over Quantity? Maybe you shouldn't By Dwayne 12 years 6 months ago	5	By Dwayne 12 years 6 months ago
Normal topic Summertime bread By Abelbreadgallery 12 years 6 months ago	4	By Ford 12 years 6 months ago
Normal topic Major Issues With Whole Wheat Loaves By Song Of The Baker 12 years 6 months ago	13	By Song Of The Baker 12 years 6 months ago
Normal topic 75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 12 years 6 months ago	3	By Abelbreadgallery 12 years 6 months ago
Normal topic Advice for optimizing oven spring in a small Toaster Oven By sawyerc 12 years 6 months ago	5	By FlourChild 12 years 6 months ago
Normal topic Brown Bread Ice Cream By Abelbreadgallery 12 years 6 months ago	0	n/a
Normal topic Nutella Muffins By Abelbreadgallery 12 years 6 months ago	10	By pmccool 12 years 6 months ago
Normal topic Countries and Ingredients By Syd-a 12 years 6 months ago	5	By hanseata 12 years 6 months ago
Normal topic 25% Spelt Baguette with Poppy Seeds By Anonymous 12 years 6 months ago	10	By Syd-a 12 years 6 months ago