General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11481	By Moe C 3 hours 9 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Bread #38: A perfect white bread By 108 breads 12 years 3 months ago	2	By 108 breads 12 years 3 months ago
Normal topic Brotform vs Linen Basket - Scoring/Bloom By Song Of The Baker 12 years 3 months ago	7	By Song Of The Baker 12 years 3 months ago
Normal topic My first attempt at Tartine Bread By nora sass 12 years 3 months ago	4	By nora sass 12 years 3 months ago
Hot topic Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 12 years 3 months ago	57	By clazar123 12 years 3 months ago
Normal topic Stilton & Walnut Cob By yeasty-loaf 12 years 3 months ago	6	By yeasty-loaf 12 years 3 months ago
Normal topic Artisan flour By willardco 12 years 3 months ago	3	By PaddyL 12 years 3 months ago
Normal topic Crumbs with big holes By nora sass 12 years 3 months ago	4	By nora sass 12 years 3 months ago
Normal topic Miche (another version) By Abelbreadgallery 12 years 3 months ago	5	By Abelbreadgallery 12 years 3 months ago
Normal topic Par-bake and freeze By embth 12 years 3 months ago	7	By embth 12 years 3 months ago
Normal topic Stone Ground Whole Wheat Flour Hydration By Song Of The Baker 12 years 3 months ago	3	By Song Of The Baker 12 years 3 months ago
Hot topic Rye Chops Will This Work? By Song Of The Baker 12 years 10 months ago	27	By Song Of The Baker 12 years 3 months ago
Normal topic Spelt & Tritordeum Soda Bread By Abelbreadgallery 12 years 3 months ago	2	By Abelbreadgallery 12 years 3 months ago
Hot topic What size Lodge cast iron Dutch oven is best for no-knead bread? By cheesehappens 15 years 9 months ago	22	By Antilope 12 years 3 months ago
Normal topic cuisinart stand mixers By Bayrunner 12 years 3 months ago	5	By Bob Marley 12 years 3 months ago
Normal topic Your favorite bread videos By Breadhead 13 years 8 months ago	7	By Antilope 12 years 3 months ago
Normal topic Whole Spelt braid with nuts, sultanas and maple syrup By Abelbreadgallery 12 years 3 months ago	2	By Abelbreadgallery 12 years 3 months ago
Normal topic Crumbly loaf that falls apart when slicing By brandislee 13 years 3 months ago	6	By jholdern 12 years 3 months ago
Normal topic Whole Grain Poolish/Biga Formula By Song Of The Baker 12 years 3 months ago	4	By Song Of The Baker 12 years 3 months ago
Normal topic Tartine loaf, 77% hydration By Abelbreadgallery 12 years 3 months ago	1	By Casey_Powers 12 years 3 months ago
Normal topic What do you listen to while you bake? By SpoonandSparrow 12 years 3 months ago	7	By MonkeyDaddy 12 years 3 months ago
Hot topic Bread wastage ... How does society stop this? By PiPs 12 years 3 months ago	18	By dabrownman 12 years 3 months ago
Normal topic 100% sourdough sandwich loaf By Abelbreadgallery 12 years 3 months ago	4	By Abelbreadgallery 12 years 3 months ago
Normal topic All shortenings and shortening substitutes contain trans fats? This is news to me. By Anonymous 12 years 3 months ago	9	By Daniel Rennal 12 years 3 months ago
Normal topic New Look and lost posts???? By EvaB 12 years 3 months ago	2	By Floydm 12 years 3 months ago
Normal topic Alsace Region Moricette Bread By Cro-Magnon 12 years 4 months ago	2	By Cro-Magnon 12 years 3 months ago