General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 18 hours 27 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 11 minutes 9 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Cool article on health aspects of grains By sam 14 years 6 months ago	9	By bnom 14 years 6 months ago
Normal topic cooking/baking classes? By tmarz 14 years 6 months ago	6	By tmarz 14 years 6 months ago
Normal topic sesame semolina la brea By rxcsyrus 17 years 4 months ago	10	By copyu 14 years 6 months ago
Normal topic Soft butter rolls + cinnamon-sugar mini bread By sam 14 years 6 months ago	3	By sam 14 years 6 months ago
Normal topic How do you get the texture of commercial white bread, which is light and kind of sponge including the flavor of them? By Rose Lucia 14 years 6 months ago	8	By thomaschacon75 14 years 6 months ago
Normal topic Bread didn't rise in the oven :( By CSBaker 14 years 6 months ago	2	By CSBaker 14 years 6 months ago
Normal topic glossy, open crumb in baguettes By probably34 14 years 7 months ago	2	By hanseata 14 years 6 months ago
Normal topic Bread didn't rise in the oven :( By CSBaker 14 years 6 months ago	1	By Dragonbones 14 years 6 months ago
Normal topic Hello from Long Island By joeg214 14 years 6 months ago	1	By ehanner 14 years 6 months ago
Normal topic basil parmesan bread recipe needed By asunda 14 years 6 months ago	0	n/a
Normal topic Whole wheat crackers not crispy By shansen10 14 years 7 months ago	6	By shansen10 14 years 6 months ago
Normal topic doughball in the water test - does it have any validity? By nicodvb 14 years 6 months ago	6	By nicodvb 14 years 6 months ago
Normal topic Mash breads By sam 14 years 6 months ago	11	By Janetcook 14 years 6 months ago
Normal topic Baguette Vending Machine By Syd 14 years 6 months ago	2	By arlo 14 years 6 months ago
Normal topic Looking for commercial grade convection oven I can use at home. By PheebzPinoyBread 14 years 6 months ago	3	By Chuck 14 years 6 months ago
Normal topic sourdough starter problem By qahtan 14 years 6 months ago	8	By qahtan 14 years 6 months ago
Normal topic Ragged Slashing By davidg618 14 years 6 months ago	15	By varda 14 years 6 months ago
Normal topic crusts won't stay crisp By ladonohue 14 years 6 months ago	5	By hanseata 14 years 6 months ago
Normal topic if starters could talk back- effect of flour? By ww 14 years 6 months ago	3	By ww 14 years 6 months ago
Normal topic no knead, overnight ferment recipe? By ladonohue 14 years 6 months ago	1	By jcking 14 years 6 months ago
Normal topic county fair award winning bagels By verminiusrex 14 years 6 months ago	14	By verminiusrex 14 years 6 months ago
Normal topic Kneading dough with Cuisinart By fminparis 14 years 6 months ago	7	By Marty 14 years 6 months ago
Normal topic July "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 14 years 8 months ago	1	By bagel_and_rye 14 years 6 months ago
Normal topic Northwest Sourdough By Barbara Krauss 14 years 6 months ago	8	By Barbara Krauss 14 years 6 months ago
Normal topic Easter plans? By Doc Tracy 15 years 11 months ago	6	By FoodFascist 14 years 6 months ago