General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 18 hours 27 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 11 minutes 8 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Question from a newbie By CSBaker 14 years 7 months ago	7	By CSBaker 14 years 7 months ago
Normal topic Scoring problems By dwfender 14 years 7 months ago	15	By Anonymous 14 years 7 months ago
Normal topic What happens when the dough gets shiny? By nicodvb 14 years 7 months ago	4	By nicodvb 14 years 7 months ago
Normal topic Toronto bread testers for small bakery By lahm 14 years 7 months ago	4	By msbreadbaker 14 years 7 months ago
Normal topic Bread making classes in Toronto? By Mira 14 years 8 months ago	4	By CanuckJim 14 years 7 months ago
Normal topic hushpuppies By swtgran 14 years 8 months ago	8	By thomaschacon75 14 years 8 months ago
Normal topic What happened to the pizza post today? By sam 14 years 8 months ago	3	By thomaschacon75 14 years 8 months ago
Normal topic SFBI Baking Videos By mizrachi 14 years 8 months ago	2	By dmsnyder 14 years 8 months ago
Normal topic What makes the dough feel weightless? By nicodvb 14 years 8 months ago	5	By Ruralidle 14 years 8 months ago
Normal topic Anyone in the SF bay area interested in whole wheat flour from Central Milling? By ApplePie 16 years 4 months ago	10	By Polish Babka 14 years 8 months ago
Normal topic Sponsors sought for "Homemade Bread Showcase" By bagel_and_rye 14 years 8 months ago	0	n/a
Normal topic Where is there a cooking blog like "The Fresh Loaf" By HMerlitti 14 years 8 months ago	14	By HMerlitti 14 years 8 months ago
Normal topic retarded bread problem By dig512 14 years 8 months ago	14	By Just Loafin 14 years 8 months ago
Normal topic Thoughts on Homestead Grist Mill? By Sour Doh 15 years 7 months ago	2	By Yerffej 14 years 8 months ago
Normal topic Starting a bread notebook/diary By HeidiH 14 years 8 months ago	1	By Chuck 14 years 8 months ago
Normal topic All About Honey By ehanner 14 years 8 months ago	6	By teketeke 14 years 8 months ago
Normal topic Announcing Focus for Topics for June "Taste-and-Tell" -- with the Chicago Amateur Bread Bakers By bagel_and_rye 14 years 9 months ago	1	By bagel_and_rye 14 years 8 months ago
Normal topic Problem with loaves burning on bottom By shansen10 14 years 8 months ago	13	By shansen10 14 years 8 months ago
Normal topic Best flour for the job? By asfolks 14 years 8 months ago	1	By flournwater 14 years 8 months ago
Normal topic Selling rye bread By Mukoseev 14 years 8 months ago	9	By mimifix 14 years 8 months ago
Normal topic Sesame seeds won't stick to bagels By Cactus Country 14 years 9 months ago	6	By bartwin 14 years 8 months ago
Normal topic Dutch ovens, size, material?? By Lasttango 14 years 8 months ago	15	By holds99 14 years 8 months ago
Normal topic "Ears" Roaring about Scoring... By Anonymous 15 years 8 months ago	8	By Mini Oven 14 years 8 months ago
Normal topic More Recent Baking & Latest Book Update By Elagins 14 years 11 months ago	8	By Paddyscake 14 years 8 months ago
Normal topic Mixed vs. Overmixed By sam 14 years 8 months ago	12	By foolishpoolish 14 years 8 months ago