General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 14 hours 8 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 11 hours 1 minute ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Ryvita Ryebread By rhodriharris 15 years 3 months ago	6	By Mini Oven 15 years 3 months ago
Normal topic Guidelines for converting yeast weights to equivalent starter weights??? By SpartanArtisan… 15 years 3 months ago	5	By SpartanArtisan… 15 years 3 months ago
Normal topic recipe By bertie26 15 years 3 months ago	2	By bertie26 15 years 3 months ago
Normal topic sourdough By jameslee 15 years 3 months ago	4	By jameslee 15 years 3 months ago
Normal topic Chad Robertson "Tartine Bread" book signing By shmeon 15 years 3 months ago	1	By jeffy1021 15 years 3 months ago
Hot topic Cinnamon Loaf By Dwayne 15 years 3 months ago	16	By Dwayne 15 years 3 months ago
Normal topic Looking for the "Cinnamon Bread" post By Knead2quilt 15 years 3 months ago	2	By Knead2quilt 15 years 3 months ago
Normal topic Not sour By Father Raphael 15 years 3 months ago	1	By LindyD 15 years 3 months ago
Normal topic Hydration Level By paulwendy 15 years 3 months ago	7	By BakerBen 15 years 3 months ago
Hot topic Fun with Baguettes By SteveB 15 years 3 months ago	18	By SteveB 15 years 3 months ago
Normal topic Slashes close up, help! By ww 15 years 3 months ago	3	By ww 15 years 3 months ago
Normal topic First Class in New Kitchen By flournwater 15 years 3 months ago	1	By Ruralidle 15 years 3 months ago
Normal topic Does something happen to the water in scalded rye? By JeremyCherfas 15 years 3 months ago	4	By charbono 15 years 3 months ago
Normal topic Honey By Cooking202 15 years 3 months ago	2	By Cooking202 15 years 3 months ago
Normal topic Sourdough By Father Raphael 15 years 3 months ago	5	By Father Raphael 15 years 3 months ago
Normal topic Best method to Proof Sourdough Bread Bowls? By SylviaH 15 years 3 months ago	3	By Franko 15 years 3 months ago
Normal topic flour By gepp 15 years 3 months ago	2	By Candango 15 years 3 months ago
Hot topic Cold rye soaker By nicodvb 15 years 4 months ago	16	By hanseata 15 years 3 months ago
Normal topic overly dense breads By eat.bread 15 years 4 months ago	5	By eat.bread 15 years 3 months ago
Normal topic Old dough microflora? By nicodvb 15 years 4 months ago	10	By nicodvb 15 years 3 months ago
Normal topic How can I change my user name and password once I register. By curvesarein 15 years 3 months ago	2	By curvesarein 15 years 3 months ago
Normal topic bakeware in NY By ww 15 years 4 months ago	10	By ww 15 years 4 months ago
Normal topic What defines an ORIGINAL formula ? By BakerBen 15 years 4 months ago	3	By flournwater 15 years 4 months ago
Normal topic Pretzel Rolls : Lye vs. Kansui By amazonium 15 years 4 months ago	3	By amazonium 15 years 4 months ago
Normal topic Searching for Brotforms (Brotformen) By Pain Partout 15 years 4 months ago	13	By Pain Partout 15 years 4 months ago