General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 14 hours 8 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 11 hours 2 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Hot topic Sam's club flour By beeman1 17 years 1 month ago	38	By wmtimm627 15 years 4 months ago
Hot topic I have made 200 bread and now the recipe fails.. help! By kamp 15 years 5 months ago	21	By kamp 15 years 4 months ago
Normal topic Interesting Bread Ingredient By SteveB 15 years 4 months ago	8	By jyslouey 15 years 4 months ago
Normal topic My first ciabatta By denimdemon 15 years 4 months ago	5	By BellesAZ 15 years 4 months ago
Normal topic Anyone heard of "Pantry Secrets"? By Mylissa20 16 years 8 months ago	9	By Frequent Flyer 15 years 4 months ago
Normal topic The different flours By Lucy-Sue 15 years 4 months ago	3	By BNLeuck 15 years 4 months ago
Normal topic Too Much Starter? By msbreadbaker 15 years 4 months ago	1	By Vogel 15 years 4 months ago
Normal topic Soft, fluffy, 100% whole wheat By swtgran 15 years 5 months ago	4	By swtgran 15 years 4 months ago
Normal topic AP flour in French Bread By probably34 15 years 4 months ago	3	By Chuck 15 years 4 months ago
Hot topic This is how I finally have open crumbs and ears using high heat (500F) By teketeke 15 years 6 months ago	99	By teketeke 15 years 5 months ago
Normal topic Bread crust, rise in oven? By kamp 15 years 5 months ago	8	By kamp 15 years 5 months ago
Normal topic Does barley malt syrup contain amylase? By venkitac 15 years 5 months ago	1	By mrfrost 15 years 5 months ago
Normal topic Dark Rye in the SF bay area By venkitac 15 years 5 months ago	4	By venkitac 15 years 5 months ago
Normal topic My sourdough diary. By teketeke 15 years 5 months ago	3	By teketeke 15 years 5 months ago
Normal topic New VA food safety fee put a stop on our breads making! By Thaichef 15 years 5 months ago	9	By Ruralidle 15 years 5 months ago
Hot topic What go you started in breadmaking? By KansasGirlStuc… 16 years 3 months ago	18	By wmtimm627 15 years 5 months ago
Normal topic baking multiple loaves By eat.bread 15 years 5 months ago	4	By qahtan 15 years 5 months ago
Normal topic tomato bread By qahtan 15 years 5 months ago	12	By alldogz 15 years 5 months ago
Hot topic I have a gift certificate to use for whatever - what should I get? By berryblondeboys 15 years 6 months ago	35	By Franko 15 years 5 months ago
Normal topic Baking Bread in Boston By eat.bread 15 years 5 months ago	1	By Postal Grunt 15 years 5 months ago
Normal topic laminated doughs By bobm1 15 years 5 months ago	4	By mido_mijo 15 years 5 months ago
Normal topic An article on baked baking soda as a substitute for lye... By mrpeabody 15 years 5 months ago	0	n/a
Normal topic Cooking levained: from cold or from hot oven? By nicodvb 16 years ago	9	By hanseata 15 years 5 months ago
Normal topic King Arthur and bugs By CountryBoy 15 years 5 months ago	13	By rhomp2002 15 years 5 months ago
Normal topic SFBI Artisan II Dec 13th, 2010 By HMerlitti 15 years 5 months ago	0	n/a