General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 19 hours 58 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 9 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11475	By tpassin 4 hours 50 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Too much oven rise… By Mangia Pane 3 years 8 months ago	3	By Abe 3 years 8 months ago
Normal topic Poke Test Advice Please… By Mangia Pane 3 years 8 months ago	1	By MTloaf 3 years 8 months ago
Normal topic dough films magic By kendalman 3 years 8 months ago	0	n/a
Normal topic High Hydration dough in a Kitchenaid / Hobart By therearenoteno… 3 years 8 months ago	5	By Colin2 3 years 8 months ago
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 3 years 8 months ago	2	By Mangia Pane 3 years 8 months ago
Normal topic Total lack of rise with PR's WW Raisin bread with buttermilk By Gary Bishop 3 years 8 months ago	12	By Gary Bishop 3 years 8 months ago
Normal topic Bread girdle? By Gary Bishop 3 years 8 months ago	6	By idaveindy 3 years 8 months ago
Normal topic High hydration dough! By Jmarten 14 years 8 months ago	1	By therearenoteno… 3 years 8 months ago
Normal topic N50 new owner help needed By Samiam44 3 years 8 months ago	1	By Samiam44 3 years 8 months ago
Normal topic Same batch, 2 complete different results By SunnyGail 3 years 8 months ago	8	By SunnyGail 3 years 8 months ago
Normal topic Scoring Problems By Kingerlinger 3 years 9 months ago	15	By idaveindy 3 years 8 months ago
Normal topic Rolling out flatbread dough with water By Yippee 3 years 8 months ago	4	By Benito 3 years 8 months ago
Hot topic 100% or almost, whole wheat bread recipe - None ! By chris333242 3 years 11 months ago	20	By Anonymous 3 years 9 months ago
Normal topic small bread oven options By harum 3 years 9 months ago	6	By harum 3 years 9 months ago
Hot topic Pumpernickel recipe from old book By BreadLee 6 years 9 months ago	32	By Mini Oven 3 years 9 months ago
Normal topic Plain sourdough loaf without inclusions have better oven spring? By icheepoo 3 years 9 months ago	1	By Ilya Flyamer 3 years 9 months ago
Normal topic Purchase wheat berries By MarieMonaco 3 years 9 months ago	2	By idaveindy 3 years 9 months ago
Normal topic Sourwort levain By PANEMetCIRCENSES 3 years 9 months ago	5	By Benito 3 years 9 months ago
Normal topic Looking for a Partner to open a Bakery in Miami Florida By Rcbaker 6 years 8 months ago	3	By bmax1027 3 years 9 months ago
Normal topic Did I over-knead? first time using an Ankarsrum mixer By SunnyGail 3 years 9 months ago	14	By SunnyGail 3 years 9 months ago
Normal topic First loaf with the new oven By GlennM 3 years 9 months ago	0	n/a
Hot topic Stiff starter vs Liquid starter By SunnyGail 3 years 11 months ago	21	By SunnyGail 3 years 9 months ago
Hot topic Help troubleshooting crumb please! By SunnyGail 3 years 10 months ago	23	By SunnyGail 3 years 10 months ago
Normal topic Whey protein isolate in English muffins By imbecky 3 years 10 months ago	1	By Gary Bishop 3 years 10 months ago
Normal topic Any tips to achieve a good height and bloom on forkish style non-score boule? By Silverwind 3 years 10 months ago	5	By idaveindy 3 years 10 months ago