General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 2 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11477	By tpassin 3 hours 58 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Starter timing for recipes - when to feed? By DW in Austin 3 years 11 months ago	9	By DW in Austin 3 years 11 months ago
Normal topic Too much sugar starves yeast (junior high sci project to find out) By kendalm 8 years ago	10	By Ju-Ju-Beads 3 years 11 months ago
Normal topic impact of using less salt By squattercity 3 years 11 months ago	4	By squattercity 3 years 11 months ago
Normal topic French Bread—Reinhart By martino 3 years 11 months ago	15	By DanAyo 3 years 11 months ago
Normal topic Artesian breads By nathan_strahl@… 4 years ago	4	By Colin2 4 years ago
Normal topic No oven light By Blake Gumprecht 4 years ago	10	By trailrunner 4 years ago
Normal topic Pizza stone By nathan_strahl@… 4 years ago	5	By Nickisafoodie 4 years ago
Normal topic My lame is lame By loaflove 4 years ago	15	By gavinc 4 years ago
Hot topic frisian rye bread? By nicodvb 16 years 1 month ago	34	By EconProf21 4 years ago
Hot topic Pan bread made with spelt-FLAS By PANEMetCIRCENSES 4 years ago	17	By PANEMetCIRCENSES 4 years ago
Hot topic FLAS Bread in a FLASH By PANEMetCIRCENSES 4 years ago	16	By Ming 4 years ago
Normal topic Butter not mixing into dough By Woodenbear 4 years ago	1	By DanAyo 4 years ago
Normal topic Dough not rising By Janetmv 4 years ago	2	By Janetmv 4 years ago
Normal topic Whole wheat + Whole spelt + whole rye..Autolyse or not?? By SunnyGail 4 years ago	8	By SunnyGail 4 years ago
Normal topic National Pizza Day By MTloaf 4 years ago	4	By MTloaf 4 years ago
Normal topic Panettone attempt #4 By Amilita 4 years ago	2	By Amilita 4 years ago
Normal topic Change bun size of recipe By Drew 4 years ago	4	By Drew 4 years ago
Normal topic Sourwort By PANEMetCIRCENSES 4 years ago	4	By PANEMetCIRCENSES 4 years ago
Normal topic Mixing order By nathan_strahl@… 4 years ago	11	By happycat 4 years ago
Normal topic Walnut cranberry bread surprises. By nathan_strahl@… 4 years ago	14	By Abe 4 years ago
Hot topic Central Milling Shipping❗❗❗ By Yippee 4 years 8 months ago	25	By Gadjowheaty 4 years ago
Hot topic Italian Bread Is Too Yeasty! Help! By guidorapido 4 years 2 months ago	30	By Loafingaround321 4 years ago
Normal topic Weight of dough to bake in Dutch Oven By nathan_strahl@… 4 years ago	5	By Danni3ll3 4 years ago
Normal topic Sesame Seeds By nathan_strahl@… 4 years ago	6	By Ilya Flyamer 4 years ago
Normal topic Poolish vs. Active instant yeast for Sourdough bread By nathan_strahl@… 4 years ago	2	By alfanso 4 years ago