General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 2 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11477	By tpassin 4 hours 21 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Dumb question By PhiloBreddoe 18 years 5 months ago	1	By breadnerd 18 years 5 months ago
Normal topic Am I on the right track with sourdough? By granniero 18 years 5 months ago	1	By SourdoLady 18 years 5 months ago
Normal topic Rye for instants By frank 18 years 5 months ago	6	By frank 18 years 5 months ago
Normal topic Peter Reinhart's whole grain bread class in Chapel Hill NC By caryn 18 years 5 months ago	0	n/a
Normal topic proofer box can also be made of reptilian tank materials? By koloatree 18 years 5 months ago	3	By ehanner 18 years 5 months ago
Normal topic A Wedding Gift By SDbaker 18 years 5 months ago	1	By Mini Oven 18 years 5 months ago
Normal topic Did BROTKUNST ever post TL Country French w/clear flour By Anonymous 18 years 5 months ago	14	By zolablue 18 years 5 months ago
Hot topic What do you do with "Not Great" Bread? By Trishinomaha 18 years 5 months ago	16	By Paddyscake 18 years 5 months ago
Normal topic Welcome to the curious lookers By ehanner 18 years 5 months ago	0	n/a
Normal topic I need website input! By staff of life 18 years 5 months ago	8	By staff of life 18 years 5 months ago
Normal topic Old World Sour Rye By browndog 18 years 5 months ago	7	By browndog 18 years 5 months ago
Normal topic grains By AnnieT 18 years 5 months ago	0	n/a
Normal topic Greetings from Tampa By SDbaker 18 years 5 months ago	9	By SDbaker 18 years 5 months ago
Normal topic dough conditioner ??? By vmscook 18 years 5 months ago	5	By KipperCat 18 years 5 months ago
Normal topic Floyd's Italian Bread By Trishinomaha 18 years 5 months ago	0	n/a
Normal topic Don't be discouraged: Knowledge is power, experience will come By dolfs 18 years 5 months ago	3	By dolfs 18 years 5 months ago
Hot topic I would like to make a confession... By bluezebra 18 years 5 months ago	35	By Mini Oven 18 years 5 months ago
Hot topic bread By qahtan 18 years 5 months ago	16	By qahtan 18 years 5 months ago
Normal topic Fragrant Swedish Rye By Paddyscake 18 years 5 months ago	9	By susanfnp 18 years 5 months ago
Normal topic Starter != starer By leemid 18 years 5 months ago	1	By bluezebra 18 years 5 months ago
Hot topic Developing sourdough flavors through retarding dough By bluezebra 18 years 6 months ago	97	By bluezebra 18 years 5 months ago
Normal topic Baker's percentage questions By Larry Clark 18 years 5 months ago	1	By subfuscpersona 18 years 5 months ago
Normal topic To Scald or Not To Scald (or: Cute Little Buns) By browndog 18 years 6 months ago	8	By bluezebra 18 years 6 months ago
Normal topic "In the News" By Terri 18 years 6 months ago	2	By Floydm 18 years 6 months ago
Normal topic Okay, so it isn't bread . . . By pmccool 18 years 6 months ago	1	By Anonymous 18 years 6 months ago