General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 19 hours 58 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 9 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11475	By tpassin 4 hours 49 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic My Daily Bread-Rye-X-10 By ehanner 18 years 7 months ago	2	By ehanner 18 years 7 months ago
Normal topic Trouble with baking 2 loaves.. By Paddyscake 18 years 7 months ago	7	By zolablue 18 years 7 months ago
Normal topic A pleasant result By leemid 18 years 7 months ago	5	By Anonymous 18 years 7 months ago
Normal topic This isn't bread but it is flour and water By Anonymous 18 years 7 months ago	8	By Mini Oven 18 years 7 months ago
Normal topic walnut and Guinness By qahtan 18 years 7 months ago	0	n/a
Normal topic Might be best not to use this stuff. By RFMonaco 18 years 7 months ago	0	n/a
Normal topic Rye flour substitute By xabanga 18 years 8 months ago	4	By xabanga 18 years 7 months ago
Hot topic Question Regarding texture of crust By Trishinomaha 18 years 8 months ago	16	By Trishinomaha 18 years 7 months ago
Hot topic Open crumb.. By Paddyscake 18 years 8 months ago	27	By AnnieT 18 years 8 months ago
Normal topic Floyd..when you have a sec By Paddyscake 18 years 8 months ago	0	n/a
Normal topic I wish I understood German!! By RFMonaco 18 years 8 months ago	3	By xabanga 18 years 8 months ago
Normal topic French Bread Additive By SDbaker 18 years 8 months ago	1	By McCooky 18 years 8 months ago
Normal topic What do you proof your breads on? By Anonymous 18 years 8 months ago	13	By KipperCat 18 years 8 months ago
Normal topic Are there any SFBI Graduates out there? By SDbaker 18 years 8 months ago	5	By SDbaker 18 years 8 months ago
Hot topic Gluten scandal, does it affect us? By Mini Oven 18 years 10 months ago	24	By Mini Oven 18 years 8 months ago
Normal topic linen lined baskets By andrew_l 18 years 9 months ago	7	By bwraith 18 years 8 months ago
Normal topic A helpful tip that originates from recent experience By JMonkey 18 years 8 months ago	6	By BROTKUNST 18 years 8 months ago
Normal topic Instant read thermometers By AnnieT 18 years 8 months ago	5	By AnnieT 18 years 8 months ago
Normal topic Rocky Mountain Milling - anybody order from them? By rideold 18 years 8 months ago	0	n/a
Normal topic Lamejun recipes? By Anonymous 18 years 8 months ago	4	By zainaba22 18 years 8 months ago
Normal topic Vermont Bakery Suggestions? By tattooedtonka 18 years 8 months ago	7	By tattooedtonka 18 years 8 months ago
Normal topic durum flour By AnnieT 18 years 8 months ago	0	n/a
Normal topic Having troubles posting photos By Trishinomaha 18 years 8 months ago	0	n/a
Normal topic Bread Hawaiian Style By Paddyscake 18 years 8 months ago	3	By Paddyscake 18 years 8 months ago
Normal topic shipping starter By AnnieT 18 years 8 months ago	1	By Anonymous 18 years 8 months ago