General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 4 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 17 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11477	By tpassin 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic 10% organic flour By GlennM 4 years 11 months ago	0	n/a
Normal topic Kneading dough surface By Robin H 4 years 11 months ago	3	By bigcrusty 4 years 11 months ago
Normal topic How to make "puréed lemon ? zest"❓❓❓ By Yippee 4 years 11 months ago	3	By Yippee 4 years 11 months ago
Normal topic Rugbrod Sinking In Middle By Song Of The Baker 7 years ago	6	By dbautista 4 years 11 months ago
Normal topic Hallo, new member By PanBreadBrot 4 years 11 months ago	3	By PanBreadBrot 4 years 11 months ago
Normal topic Yeast By Rsgold 4 years 11 months ago	8	By mariana 4 years 11 months ago
Normal topic What did I do wrong? By Stephen 4 years 11 months ago	5	By Stephen 4 years 11 months ago
Normal topic Thinking about expanding my kitchen and adding this feature. By alfanso 4 years 11 months ago	8	By suave 4 years 11 months ago
Normal topic Baking temps with deck oven and how to load?? By myuujishan 4 years 11 months ago	0	n/a
Normal topic Steel versus steen By dbazuin 4 years 11 months ago	0	n/a
Hot topic Convection vs Regular Bake Setting By Paul T 5 years ago	17	By hanseata 5 years ago
Normal topic Brioche texture By Rsgold 5 years ago	8	By Timothy Wilson 5 years ago
Normal topic Saggy loaves By NorwichAl 5 years ago	6	By albacore 5 years ago
Normal topic Steaming an oven for bread: Having trouble with towel method By David20 5 years ago	3	By Benito 5 years ago
Normal topic France's baguettes UN recognition By MTloaf 5 years ago	0	n/a
Normal topic Swedish Rye inspired by Abe’s recent post By CharlotteS 5 years ago	4	By bread1965 5 years ago
Normal topic Croissants - what's wrong this time? By alaia 5 years 2 months ago	12	By Jbaker 5 years ago
Normal topic Portioned dough on speed rack - cover or uncover? By dodobagels 8 years 2 months ago	3	By csnider 5 years ago
Normal topic Fruit Yeast Water By Ruke 5 years ago	2	By Ruke 5 years ago
Hot topic Help! Semolina tight crumb. By windycityloafster 5 years ago	19	By idaveindy 5 years ago
Normal topic Cold Bulk vs Cold Proof By windycityloafster 5 years ago	2	By windycityloafster 5 years ago
Normal topic Discard - crumpets By Stephen 5 years ago	6	By Stephen 5 years ago
Normal topic ISO Rofco b40 By Pharmakultur bakery 5 years 3 months ago	6	By Pharmakultur bakery 5 years ago
Normal topic Croissant Success (FINALLY!) By zachyahoo 5 years 1 month ago	11	By Carlo_Panadero 5 years ago
Normal topic Baking soda? By Yippee 5 years ago	5	By mariana 5 years ago