General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11477	By tpassin 9 hours 20 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic 8' x 6' Hearth Slab Thickness By Wilsonk6 6 years 6 months ago	5	By Farmpride 5 years 2 months ago
Hot topic Slap and fold failure - too much or too little By Tropical 5 years 2 months ago	16	By phaz 5 years 2 months ago
Normal topic “PAIN À L’AIL DES OURS” Daniel Leader (Living Bread) - Advice sought By Mustryharder 5 years 2 months ago	0	n/a
Normal topic ISO Rofco B40 By bugaziao 5 years 2 months ago	0	n/a
Normal topic HEB Bakery flour By texas_loafer 5 years 2 months ago	1	By idaveindy 5 years 2 months ago
Normal topic definition of "first clear" for stone ground? By harum 5 years 3 months ago	6	By idaveindy 5 years 2 months ago
Normal topic My annual appeal - give thanks for TFL By alfanso 5 years 3 months ago	14	By Floydm 5 years 3 months ago
Normal topic orange flower water By Yippee 5 years 3 months ago	14	By Yippee 5 years 3 months ago
Normal topic Is a curved bread lame better or a straight bread lame? By icantbakeatall 5 years 8 months ago	2	By SaidWhatWhen 5 years 3 months ago
Normal topic Ambient Temp By nolnacsm 5 years 3 months ago	2	By headupinclouds 5 years 3 months ago
Normal topic Broken Emile Henry lid - what now? By DoctorEcks 5 years 3 months ago	1	By gerhard 5 years 3 months ago
Normal topic Natural Bread Preservative By dan.r.crothers… 10 years 9 months ago	7	By Tiasola 5 years 3 months ago
Normal topic Preheating oven for multiple loaves By Yippee 5 years 3 months ago	2	By Yippee 5 years 3 months ago
Normal topic My Bread Doughs Won't Come Together! Help! By samdaman93 5 years 3 months ago	10	By bottleny 5 years 3 months ago
Normal topic Tip - How to stop Email Notification on any topic. By DanAyo 5 years 3 months ago	1	By Anonymous 5 years 3 months ago
Normal topic Croissant trouble, help! By alaia 5 years 3 months ago	9	By The Bread Guy 5 years 3 months ago
Normal topic Hollow spots on ends By Daily Bread 5 years 3 months ago	1	By phaz 5 years 3 months ago
Normal topic What do you do when you are By texas_loafer 5 years 3 months ago	6	By Mini Oven 5 years 3 months ago
Normal topic Looking for a place to buy flour sieves? By Yippee 5 years 3 months ago	2	By Yippee 5 years 3 months ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 5 years 4 months ago	18	By phaz 5 years 3 months ago
Normal topic Back in business! By The Roadside P… 5 years 4 months ago	3	By Pizza314 5 years 4 months ago
Normal topic Tangzhong with poppy seeds By GlennM 5 years 4 months ago	4	By GlennM 5 years 4 months ago
Normal topic My oven's giving me trouble..will shut down during bakes! By CUISINED 5 years 4 months ago	3	By CUISINED 1 year 1 month ago
Hot topic Over-risen bulk fermentation in Overnight country brown. Rehabilitation? By caryn 9 years 7 months ago	16	By lacoet 5 years 4 months ago
Normal topic Chloramine By Yippee 5 years 6 months ago	15	By BobBoule 5 years 4 months ago