General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11477	By tpassin 9 hours 21 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Hydration - Bread Dough By fotomat1 5 years 5 months ago	7	By fotomat1 5 years 5 months ago
Normal topic Mixing types of flours for bread By apollo guy 5 years 5 months ago	2	By Colin2 5 years 5 months ago
Normal topic Hole in middle of loaf - the cause? By Frenchukbaker 5 years 5 months ago	8	By Hermit 5 years 5 months ago
Hot topic Question about final shaping... By BethJ 5 years 5 months ago	17	By MTloaf 5 years 5 months ago
Normal topic Beater height adjust on old KA mixer By plevee 5 years 5 months ago	6	By plevee 5 years 5 months ago
Normal topic Bagel Recipe Adjustment By gerryp123 5 years 5 months ago	4	By Rock 5 years 5 months ago
Normal topic Croissant tearing while proofing By Moritz 8 years 1 month ago	15	By Amornthep 5 years 5 months ago
Normal topic Perth wa weekend home bakers By Nunzi60 5 years 5 months ago	6	By yozzause 5 years 5 months ago
Normal topic Sourdough Dashi Scallion Pancakes By BethJ 5 years 5 months ago	3	By Benito 5 years 5 months ago
Normal topic New to sourdough! By OceanG 5 years 5 months ago	0	n/a
Normal topic Tip - How to practice shaping and scoring w/o anxiety By DanAyo 7 years 5 months ago	3	By zzzzoom 5 years 5 months ago
Normal topic Central Milling Flour Sale By BethJ 5 years 5 months ago	0	n/a
Normal topic *Alert* Spam Posts By The Roadside P… 5 years 6 months ago	2	By Benito 5 years 5 months ago
Normal topic Paper pulp bowls By ciabatta 5 years 6 months ago	11	By ciabatta 5 years 6 months ago
Normal topic 2nd Baguette Attempt Success...Mostly By Song Of The Baker 5 years 6 months ago	4	By Song Of The Baker 5 years 6 months ago
Normal topic Diagnose this loaf By Dawgrat 5 years 6 months ago	2	By ciabatta 5 years 6 months ago
Normal topic Mixer vs. French Folds for Baguettes By Song Of The Baker 5 years 6 months ago	14	By Song Of The Baker 5 years 6 months ago
Normal topic In search of flaky crackly crust By Ceecee 5 years 6 months ago	12	By Ceecee 5 years 6 months ago
Normal topic Advice on buying Central Milling flours By Yippee 5 years 10 months ago	14	By pastrydennis 5 years 6 months ago
Normal topic The Science of Sourdough: How Microbes Enabled a Pandemic Pastime By cyber 5 years 6 months ago	6	By mwilson 5 years 6 months ago
Normal topic Yeast Doughnuts have air pockets By Charlie7890 5 years 6 months ago	0	n/a
Normal topic best european flour By [email protected] 5 years 6 months ago	1	By idaveindy 5 years 6 months ago
Normal topic Stiff vs. liquid starter By BaniJP 5 years 6 months ago	2	By gavinc 5 years 6 months ago
Normal topic Finally a good looking loaf By cooker 5 years 6 months ago	5	By cooker 5 years 6 months ago
Normal topic Ken Forkish Overnight White Issue By hydestone 5 years 6 months ago	1	By Timothy Wilson 5 years 6 months ago