General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 22 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11477	By tpassin 10 hours 40 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Thanks and Kudos By slowrise 5 years 9 months ago	2	By Anonymous 5 years 9 months ago
Normal topic Change Always Leaves Me Conflicted By newchapter 5 years 9 months ago	5	By newchapter 5 years 9 months ago
Normal topic How to avoid ripping in challah? By fruithuman 5 years 9 months ago	3	By fruithuman 5 years 9 months ago
Normal topic Gluten - Protein ... By flournwater 16 years 4 months ago	12	By Maria Morando 5 years 9 months ago
Normal topic Is kneading killing my sourdough? By foolishpoolish 17 years 9 months ago	11	By Mini Oven 5 years 9 months ago
Normal topic Granary Rise and Prove not required ? By Poppy 6 years 1 month ago	1	By idaveindy 5 years 9 months ago
Normal topic What's in a Knead? By slowrise 5 years 9 months ago	5	By BaniJP 5 years 9 months ago
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 5 years 9 months ago	0	n/a
Normal topic Please help troubleshoot outcome of bread! By noobaker 5 years 9 months ago	4	By idaveindy 5 years 9 months ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 16 years 5 months ago	18	By Anonymous 5 years 9 months ago
Normal topic Why is my dough so sticky? By lohroc 5 years 10 months ago	2	By Anonymous 5 years 9 months ago
Normal topic What's the effect of rising time on breads? By icantbakeatall 5 years 10 months ago	3	By WatertownNewbie 5 years 10 months ago
Normal topic Going on a Shopping Adventure By newchapter 5 years 10 months ago	15	By newchapter 5 years 10 months ago
Normal topic Why high hydration bread is usually no-knead? By Tasha 5 years 10 months ago	5	By Tasha 5 years 10 months ago
Normal topic Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 5 years 10 months ago	7	By breadforfun 5 years 10 months ago
Normal topic How is this cut to get the end result By dmaclaren2 10 years 2 months ago	4	By ewthom 5 years 10 months ago
Normal topic Cast Aluminum Dutch Oven By gerryp123 6 years 10 months ago	8	By DanAyo 5 years 10 months ago
Hot topic Horrid blisters on the crust By nicodvb 14 years 6 months ago	18	By Benito 5 years 10 months ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 7 years 5 months ago	46	By DanAyo 5 years 10 months ago
Normal topic It’s a Good Day By newchapter 5 years 10 months ago	6	By newchapter 5 years 10 months ago
Normal topic Extra fancy durum flour By Yippee 5 years 10 months ago	2	By Yippee 5 years 10 months ago
Normal topic Cold Retard By gerryp123 5 years 10 months ago	6	By gerryp123 5 years 10 months ago
Normal topic Baking with unmalted bread flour By treeowl 5 years 10 months ago	1	By idaveindy 5 years 10 months ago
Normal topic Saturday Inspiration By newchapter 5 years 10 months ago	0	n/a
Normal topic Tech Trial By newchapter 5 years 10 months ago	15	By newchapter 5 years 10 months ago