General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 3 hours 55 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 49 minutes 16 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Want to be a baker in France and open a bakery there? By alfanso 6 years 3 months ago	4	By The Roadside P… 6 years 3 months ago
Normal topic Ascorbic acid By JerrytheK 6 years 3 months ago	14	By mwilson 6 years 3 months ago
Hot topic Poolish Puzzlement By Ejay 6 years 4 months ago	17	By Ejay 6 years 3 months ago
Normal topic using less yeast in bread recipes By Truth Serum 6 years 3 months ago	2	By Truth Serum 6 years 3 months ago
Normal topic problem in baguette baking By mohammed 6 years 3 months ago	0	n/a
Normal topic Kindle book recommendation from Amazon By JerrytheK 6 years 4 months ago	3	By idaveindy 6 years 4 months ago
Normal topic Yeast Test By JerrytheK 6 years 4 months ago	3	By JerrytheK 6 years 4 months ago
Normal topic Sweet spot for Whole Grains %age vs. oven spring and bloom By hreik 6 years 4 months ago	3	By idaveindy 6 years 4 months ago
Normal topic T55 or T65? By HansB 6 years 4 months ago	0	n/a
Normal topic Question about home-milled wheat berries By JerrytheK 6 years 4 months ago	12	By Justanoldguy 6 years 4 months ago
Normal topic How to make your own cake release. By SheldonTrever 6 years 4 months ago	2	By Felila 6 years 4 months ago
Normal topic Glad to be back By lanthierpaddy@… 6 years 4 months ago	2	By Mini Oven 6 years 4 months ago
Normal topic Source for Paper Bags for Bread? By WatertownNewbie 6 years 4 months ago	3	By bigcrusty 6 years 4 months ago
Normal topic Caramel-Pecan rolls By AnnaZ 6 years 4 months ago	4	By AnnaZ 6 years 4 months ago
Normal topic Finnish rye By BreadLee 6 years 4 months ago	2	By BreadLee 6 years 4 months ago
Normal topic A question about shaping By UpsideDan 6 years 4 months ago	9	By DanAyo 6 years 4 months ago
Hot topic Bread lacks flavor By Lmw4 6 years 4 months ago	17	By Lmw4 6 years 4 months ago
Normal topic First foray into malts By BreadLee 6 years 4 months ago	8	By BreadLee 6 years 4 months ago
Normal topic A series of unfortunate mistakes By UpsideDan 6 years 5 months ago	3	By BreadLee 6 years 4 months ago
Normal topic Good substitute for first clear flour? By BreadLee 6 years 5 months ago	2	By BreadLee 6 years 5 months ago
Normal topic Mountain ranges on my bread crust By aniyahqueen 6 years 5 months ago	2	By BaniJP 6 years 5 months ago
Normal topic Yeast Water Questions By ifs201 6 years 5 months ago	4	By ifs201 6 years 5 months ago
Normal topic Hodgson Mills Rye Flour By Harold L. 6 years 5 months ago	0	n/a
Normal topic New Bakery Restaurant By KaiG 6 years 5 months ago	0	n/a
Normal topic King Arthur Ankarsrum giveaway on instagram By BreadLee 6 years 5 months ago	2	By BreadLee 6 years 5 months ago