General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 3 hours 55 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 49 minutes 14 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic What is the proper hydration for Croissant? NEWBIE By Windy lim 6 years 6 months ago	3	By julie99nl 6 years 6 months ago
Normal topic In pursuit of fluffy baguettes By BaniJP 6 years 6 months ago	6	By BaniJP 6 years 6 months ago
Normal topic Yeast vs. Sourdough starter By BaniJP 6 years 6 months ago	5	By Ford 6 years 6 months ago
Normal topic The strange science inside your sourdough By cyber 6 years 6 months ago	1	By Edo Bread 6 years 6 months ago
Normal topic Visiting Dresden and Prague By starvingviolist 6 years 6 months ago	4	By breadforfun 6 years 6 months ago
Normal topic Sourdough baguettes are super flat! By BaniJP 6 years 7 months ago	14	By julie99nl 6 years 6 months ago
Normal topic Focaccia Pillows into pita By chrisatola 6 years 7 months ago	0	n/a
Normal topic Overproofed ny deli rye By BreadLee 6 years 7 months ago	0	n/a
Normal topic Has anyone used sprouted lentil flour in a bread recipe? By the hadster 6 years 7 months ago	8	By jo_en 6 years 7 months ago
Hot topic Very liquid sourdough By nicodvb 16 years 2 months ago	61	By Debra Wink 4 years 7 months ago
Normal topic Help needed- pesto explosion! Reshape? By ifs201 6 years 7 months ago	5	By DanAyo 6 years 7 months ago
Normal topic bread and pizza dough android application i made By dannpmpr 6 years 7 months ago	0	n/a
Normal topic How I spent my Saturday ... By BethJ 6 years 7 months ago	0	n/a
Normal topic converting gluten starter to non-gluten starter By cblueribbon 6 years 7 months ago	2	By Stuart Borken 6 years 7 months ago
Normal topic How to get seed toppings to stay on my loaf? By Agamemnonsmom 16 years ago	13	By Greyflannels 6 years 7 months ago
Normal topic Susan FNP may be gone.... By plevee 6 years 7 months ago	5	By The Roadside P… 6 years 7 months ago
Hot topic Struggling with big holes in the bread By Florentina 6 years 8 months ago	28	By julie99nl 6 years 7 months ago
Normal topic Bernard Clayton's Gâteau de Gannat By BreadLee 6 years 7 months ago	4	By BreadLee 6 years 7 months ago
Normal topic Bernard Clayton's molasses whole wheat By BreadLee 6 years 8 months ago	7	By BreadLee 6 years 7 months ago
Normal topic Have you encountered the anti-bread cult? By BreadLee 6 years 7 months ago	9	By BreadLee 6 years 7 months ago
Normal topic French fougasse - 50% hydration? By BreadLee 6 years 7 months ago	4	By pmccool 6 years 7 months ago
Normal topic Clayton's Vortlimpa! By BreadLee 6 years 7 months ago	3	By BreadLee 6 years 7 months ago
Normal topic Estimating the size of a loaf By gerryp123 6 years 7 months ago	2	By gerryp123 6 years 7 months ago
Normal topic Looking for ideas on a dark rye based on Jewish sour rye By winstonsmith 6 years 7 months ago	0	n/a
Normal topic Over-bulk-fermentation experiment... By BreadLee 6 years 7 months ago	6	By BreadLee 6 years 7 months ago