General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 13 hours 30 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 4 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11473	By Gwen 20 hours 17 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Hydration for German Recipes with American Flour By four_row 2 years 1 month ago	3	By seasidejess 2 years 1 month ago
Normal topic If I want to add oil to a dough, is it true that I should add it at the end? Why? By icantbakeatall 6 years ago	8	By seasidejess 2 years 1 month ago
Hot topic Pizza Crust. How To Bake it Properly. By Mangia Pane 2 years 2 months ago	18	By Mangia Pane 2 years 1 month ago
Normal topic Panettone By Fergie51 2 years 2 months ago	3	By cfraenkel 2 years 1 month ago
Normal topic I was wondering does Chain Baker Play here? Soft Pretzles By Sparkie 3 years 1 month ago	6	By Precaud 2 years 1 month ago
Normal topic Lemon meringue pie By Daddygetalong 2 years 2 months ago	6	By semolina_man 2 years 2 months ago
Normal topic Thirded Bread - Buckwheat, Rye, Corn (Maize) By tpassin 2 years 2 months ago	6	By tpassin 2 years 2 months ago
Normal topic Black and decker B900SC and B6000C By Vero 2 years 2 months ago	1	By freeman 2 years 2 months ago
Normal topic Lievito di birra in the US By JConstante 2 years 2 months ago	9	By Martadella 2 years 2 months ago
Normal topic Tall Loaf Pan By Dave Cee 2 years 2 months ago	4	By Dave Cee 2 years 2 months ago
Normal topic jalapeño puree in clas loaf By jo_en 2 years 2 months ago	2	By jo_en 2 years 2 months ago
Hot topic What Scoring Tool Do You Use? By tpassin 2 years 2 months ago	16	By Postal Grunt 2 years 2 months ago
Normal topic Has anyone Tried The Loaf Nest Pan? By tpassin 2 years 2 months ago	5	By tpassin 2 years 2 months ago
Normal topic Pullman bread caved in on top By Borqui 2 years 2 months ago	8	By Borqui 2 years 2 months ago
Normal topic Panettone, lievito madre extremely acidic By ShadyRoomBot 2 years 2 months ago	4	By joegranz 2 years 2 months ago
Normal topic a tale of two ryes By squattercity 2 years 2 months ago	5	By squattercity 2 years 2 months ago
Normal topic Advice on milling my own flour By Justkneadit 13 years 3 months ago	14	By BreadandNaan 2 years 2 months ago
Normal topic White Rice Starter Sourdough Loaf By tpassin 2 years 2 months ago	3	By tpassin 2 years 2 months ago
Normal topic Alternatives to greasing the rising container? By bakerman 2 years 2 months ago	5	By Yippee 2 years 2 months ago
Normal topic Garlic-Tomato-Durum Sourdough Bread By tpassin 2 years 2 months ago	4	By tpassin 2 years 2 months ago
Normal topic Oven spring ruined designer scoring By SCruz 2 years 3 months ago	4	By Kjknits 2 years 3 months ago
Normal topic Almost Abe's 100% Buckwheat By tpassin 2 years 3 months ago	9	By tpassin 2 years 3 months ago
Normal topic Different types of preferment? By bakerman 2 years 3 months ago	2	By BrianShaw 2 years 3 months ago
Normal topic now that's commitment By squattercity 2 years 3 months ago	4	By Rock 2 years 3 months ago
Normal topic Purchasing a new Home Oven By Lap 2 years 3 months ago	0	n/a