General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 18 hours 2 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12729	By Krume 2 days 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11476	By tpassin 2 hours 53 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Eric Hanner By ghanner 3 years 6 months ago	13	By jkandell 2 years 6 months ago
Normal topic Our beautiful British summer and a bit about how it affects crops By Abe 2 years 6 months ago	2	By Abe 2 years 6 months ago
Normal topic Just bought a Nacco Dutch oven ....... advice please? By chockswahay 9 years 10 months ago	10	By Athprettyg 2 years 6 months ago
Normal topic Spelt Bread Bakers. Do you use a Dough Conditioner? By Mangia Pane 3 years 2 months ago	11	By Yippee 2 years 7 months ago
Normal topic Do you use cling wrap or waxed paper on rising dough or loaves? By Mangia Pane 2 years 7 months ago	9	By Mangia Pane 2 years 7 months ago
Normal topic do heat & humidity impact how ryes rise By squattercity 2 years 7 months ago	11	By squattercity 2 years 7 months ago
Normal topic Panettone flour By JConstante 2 years 7 months ago	3	By JConstante 2 years 7 months ago
Normal topic Vegan egg wash for shine and browning. By duckel27 2 years 7 months ago	5	By duckel27 2 years 7 months ago
Normal topic Kneed vs no need bread development By nathan_strahl@… 2 years 7 months ago	2	By tpassin 2 years 7 months ago
Normal topic Won't rise in the proofing stage By dan.r.crothers… 2 years 7 months ago	5	By dan.r.crothers… 2 years 7 months ago
Normal topic 95th anniversary of sliced bread By Gary Bishop 2 years 7 months ago	0	n/a
Normal topic I would ❤️ to have this toy! By Yippee 2 years 7 months ago	7	By Yippee 2 years 7 months ago
Normal topic Bakers percentage for puff pastry and pie dough By Samtro345 2 years 7 months ago	2	By foodforthought 2 years 7 months ago
Normal topic Question about induction ranges for baking sourdough By CaraC 2 years 9 months ago	5	By papapari319 2 years 7 months ago
Normal topic No oven spring By dan.r.crothers… 2 years 7 months ago	1	By breadforfun 2 years 7 months ago
Normal topic Giving Bread a Vanilla Flavor By BakerNewbie 14 years ago	4	By nava 2 years 7 months ago
Normal topic Bagel baking By NateShrdr7 2 years 7 months ago	0	n/a
Normal topic How to make semolina at home? By Yippee 2 years 8 months ago	5	By Yippee 2 years 8 months ago
Normal topic Light lunch By GlennM 2 years 8 months ago	2	By Another Girl 2 years 8 months ago
Normal topic spiral stand mixer By painterman 2 years 8 months ago	1	By Rock 2 years 8 months ago
Normal topic Help needed - air fryer By Yippee 3 years ago	6	By jo_en 2 years 8 months ago
Normal topic Looking for a multi-purpose mixer By JConstante 2 years 8 months ago	10	By ichadwick 2 years 8 months ago
Normal topic Par-baked Baguettes problem By audieg 2 years 8 months ago	3	By Abelbreadgallery 2 years 8 months ago
Normal topic Cold Retardation By NateShrdr7 2 years 8 months ago	1	By SueVT 2 years 8 months ago
Normal topic Supermarket Rye in the Basque Country By squattercity 2 years 8 months ago	12	By albacore 2 years 8 months ago