General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 20 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11483	By VerdigRegis 2 hours 2 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Some really bad news about the whole idea of eating bread By justsaying 11 years 5 months ago	10	By DivingDancer 11 years 5 months ago
Normal topic TFL member featured in Bread Magazine By Mebake 11 years 5 months ago	3	By Mebake 11 years 5 months ago
Hot topic What size tin for straight bread? By mattprince 12 years 1 month ago	17	By Anonymous 11 years 5 months ago
Normal topic Natural dough conditioners and preservatives By dan.r.crothers… 11 years 5 months ago	3	By Antilope 11 years 5 months ago
Normal topic 80qt mixer capacity By dan.r.crothers… 11 years 5 months ago	2	By Laurentius 11 years 5 months ago
Normal topic Moister content By dan.r.crothers… 11 years 5 months ago	2	By Anonymous 11 years 5 months ago
Normal topic Bacon Rolls? By FaithHope 14 years 1 month ago	5	By Antilope 11 years 5 months ago
Normal topic Pretzels - Lye Dipped By alconnell 16 years 4 months ago	4	By Antilope 11 years 6 months ago
Normal topic I got my oven spring back, but WHY??!! By JWK1 11 years 6 months ago	3	By PetraR 11 years 6 months ago
Normal topic why so white.? By paleo4ever 11 years 6 months ago	2	By paleo4ever 11 years 6 months ago
Normal topic Hand or machine mix By lil yeast 11 years 6 months ago	15	By PetraR 11 years 6 months ago
Normal topic 3.0 kilo boule By lil yeast 11 years 6 months ago	0	n/a
Normal topic Does Bread Dough Need Less Liquid When Mixed In A Stand Mixer By kah22 11 years 6 months ago	6	By Wild-Yeast 11 years 6 months ago
Normal topic Stand mixer By Letoatreides3508 11 years 6 months ago	4	By fotomat1 11 years 6 months ago
Normal topic Storing Dry Pie Mixture By kah22 11 years 6 months ago	2	By Antilope 11 years 6 months ago
Normal topic Best way to store.? By paleo4ever 11 years 6 months ago	6	By dabrownman 11 years 6 months ago
Normal topic pizza! By paleo4ever 11 years 6 months ago	3	By PetraR 11 years 6 months ago
Normal topic S&F vs machine kneading By Katnath 11 years 6 months ago	10	By dabrownman 11 years 6 months ago
Normal topic Bannetons cheap By plevee 11 years 6 months ago	1	By ElPanadero 11 years 6 months ago
Normal topic ok By paleo4ever 11 years 6 months ago	5	By paleo4ever 11 years 6 months ago
Normal topic Could you post a video of your flaker in action please? By Anonymous 11 years 6 months ago	0	n/a
Normal topic Sifting, Sieving and some basic questions By pmiker 11 years 6 months ago	5	By SweetMK 11 years 6 months ago
Normal topic 7 grain hot cereal in Australia By Grannys42 11 years 6 months ago	4	By Grannys42 11 years 6 months ago
Normal topic "Double Ear" By amberartisan 11 years 7 months ago	3	By Mini Oven 11 years 6 months ago
Normal topic The New Guy! By JoshKestner 11 years 7 months ago	2	By Floydm 11 years 7 months ago