General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 19 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11483	By VerdigRegis 58 minutes 27 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic hand vs machine By freshweaver 11 years 4 months ago	7	By freshweaver 11 years 3 months ago
Hot topic Less Sticking to Bowls By Anonymous 11 years 3 months ago	32	By bikeprof 11 years 3 months ago
Hot topic RECIPE TESTERS NEEDED!!!! By Elagins 11 years 4 months ago	20	By Mini Oven 11 years 4 months ago
Normal topic 100% long fermented multi-grain/seed loaf with homemade malted rye By MJ Sourdough 11 years 4 months ago	10	By PetraR 11 years 4 months ago
Normal topic Rye flours question By Paddyscake 11 years 4 months ago	7	By Mini Oven 11 years 4 months ago
Normal topic Help with dough tearing? By CharSiu 11 years 4 months ago	5	By dabrownman 11 years 4 months ago
Normal topic TO EVERYONE WHO GOT CLOSED OUT OF THE RYE TEST By Elagins 11 years 4 months ago	0	n/a
Normal topic Vermont sourdough with whole wheat By Dhull100 11 years 4 months ago	3	By Maverick 11 years 4 months ago
Normal topic New book by Peter Reinhart By caryn 11 years 4 months ago	10	By hanseata 11 years 4 months ago
Normal topic Freshly milled flour cooperative or business - can this work? By 108 breads 11 years 4 months ago	3	By Wild-Yeast 11 years 4 months ago
Normal topic Starting over By pmiker 11 years 4 months ago	9	By pmiker 11 years 4 months ago
Normal topic When Gluten Sensitivity Isn’t Celiac Disease By alfanso 11 years 4 months ago	5	By Wild-Yeast 11 years 4 months ago
Normal topic Opening a bakery- Need help! By AJansen 11 years 4 months ago	1	By Mebake 11 years 4 months ago
Normal topic Poor quality home oven = struggles with Tartine By imajkemp 11 years 4 months ago	1	By kenlklaser 11 years 4 months ago
Normal topic Cheap Spiral Mixer on Ebay By 30 Chickens 11 years 4 months ago	0	n/a
Normal topic how do I convert osmotolerant- to fresh yeast for my pandoro? By freerk 15 years 2 months ago	11	By Ingrid G 11 years 5 months ago
Normal topic fizzy taste in sourdough starter By I_Bakery 11 years 5 months ago	6	By kenlklaser 11 years 5 months ago
Normal topic First Batch of the Season of Wild Yeast Bread By geoffreypelkey 11 years 5 months ago	6	By Mini Oven 11 years 5 months ago
Normal topic Buying from Central Milling store in Petaluma By vmonika 11 years 5 months ago	4	By vmonika 11 years 5 months ago
Normal topic what went wrong with my baguette ? help ? By talalzahid 11 years 5 months ago	6	By Mini Oven 11 years 5 months ago
Normal topic Professional home baking By Bread and Salt 11 years 5 months ago	11	By Janetcook 11 years 5 months ago
Normal topic sourdough bread bakers Wellington New Zealand By mrvegemite 11 years 5 months ago	5	By RobynNZ 11 years 5 months ago
Normal topic A course on Artisanal Bread Making By Farahkamal23@g… 11 years 5 months ago	4	By Farahkamal23@g… 11 years 5 months ago
Normal topic Donut help - browns too quickly? Maybe some bread experts can help me out please? By Anonymous 12 years ago	10	By bbegley 11 years 5 months ago
Normal topic Stretch and Fold/ Ciabatta Help By cidilon 11 years 5 months ago	4	By dabrownman 11 years 5 months ago