General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11481	By Moe C 3 hours 9 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Beer bread creates controversy By 108 breads 10 years 11 months ago	5	By 108 breads 10 years 10 months ago
Normal topic Whole wheat no-knead with fantastic crust By 108 breads 10 years 11 months ago	2	By 108 breads 10 years 10 months ago
Normal topic Tips for laminating %100 sourdough to make croissants By MJ Sourdough 10 years 11 months ago	3	By MJ Sourdough 10 years 10 months ago
Normal topic Soaker question By hreik 10 years 11 months ago	2	By hreik 10 years 11 months ago
Normal topic Does hydration %age include levain? By hreik 10 years 11 months ago	7	By Anonymous 10 years 11 months ago
Normal topic Tartine with malted wholegrain bread flour? By imajkemp 10 years 11 months ago	1	By drogon 10 years 11 months ago
Normal topic I'm going to Paris! (and Brussels and Bruges and Ghent) By fthec 10 years 11 months ago	3	By Deegeetee 10 years 11 months ago
Normal topic Advice and tips needed for 1:2:3 bread By hreik 10 years 11 months ago	4	By hreik 10 years 11 months ago
Normal topic Durum wheat flour By Anonymous 10 years 11 months ago	5	By suave 10 years 11 months ago
Normal topic Freezing forkish pizza dough By thaliablogs 10 years 11 months ago	1	By thaliablogs 10 years 11 months ago
Normal topic baking bread in a Tulikivi bakeoven By pbjproductions 10 years 11 months ago	1	By Mini Oven 10 years 11 months ago
Normal topic Has anyone had experience with Capital Precision Ranges? Baking with propane? By Lap 10 years 11 months ago	1	By davidg618 10 years 11 months ago
Normal topic Fresh milled einkorn By STUinlouisa 10 years 11 months ago	8	By STUinlouisa 10 years 11 months ago
Normal topic 125% Levain By hreik 10 years 11 months ago	9	By Anonymous 10 years 11 months ago
Normal topic Flour type 60! By Bread and Salt 10 years 11 months ago	0	n/a
Normal topic Rye-Einkorn bread - delicious, but ... By 108 breads 10 years 11 months ago	5	By 108 breads 10 years 11 months ago
Normal topic Intimate look at the autolyse By 108 breads 10 years 11 months ago	8	By 108 breads 10 years 11 months ago
Normal topic Tell me about your dream baking surface. By a_warming_trend 10 years 11 months ago	13	By 108 breads 10 years 11 months ago
Normal topic Scoring: Live and learn By hreik 10 years 11 months ago	10	By hreik 10 years 11 months ago
Normal topic Long fermentation: Is long bulk or final better? By hreik 11 years ago	11	By imjlotherealone 10 years 11 months ago
Normal topic loaf tearing/ripping when baking...help! By benjimelton 10 years 11 months ago	11	By benjimelton 10 years 11 months ago
Normal topic Can someone explain to me By hreik 10 years 11 months ago	4	By hreik 10 years 11 months ago
Normal topic It's been far too long By fthec 11 years ago	5	By Maine18 10 years 11 months ago
Normal topic Mature starter readiness indicators By hreik 10 years 11 months ago	4	By hreik 10 years 11 months ago
Normal topic Do quality of a butter affect bread texture smell etc etc By owen1989 10 years 11 months ago	5	By drogon 10 years 11 months ago