General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11481	By Moe C 3 hours 9 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Winchcombe Bakery By alfanso 10 years 5 months ago	0	n/a
Normal topic A quick question for the experts..... By aroma 10 years 5 months ago	4	By aroma 10 years 5 months ago
Normal topic High gluten flour in a Forkish dough By harpswell 10 years 5 months ago	2	By dabrownman 10 years 5 months ago
Normal topic Hard Crust Please By aalexbettler 10 years 6 months ago	5	By aalexbettler 10 years 5 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 10 years 6 months ago	5	By Mini Oven 10 years 5 months ago
Normal topic Bloomer crust By Gibrat 10 years 5 months ago	2	By Jane Dough 10 years 5 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 10 years 6 months ago	11	By dablues 10 years 6 months ago
Normal topic Oh no... it's come to this... Ads By MonkeyDaddy 10 years 6 months ago	6	By MonkeyDaddy 10 years 6 months ago
Normal topic Dabrownman, thank you for advice By hreik 10 years 6 months ago	1	By dabrownman 10 years 6 months ago
Normal topic Thank You D.M. Snyder. SJSD Baguettes By hreik 10 years 6 months ago	5	By hreik 10 years 6 months ago
Normal topic Typing the ° Degree Symbol By fotomat1 10 years 6 months ago	6	By leslieruf 10 years 6 months ago
Normal topic Loading Baguettes on Stone By EKMEK 10 years 6 months ago	4	By EKMEK 10 years 6 months ago
Normal topic Something new - for me anyway. Woohooooo! By leslieruf 10 years 6 months ago	6	By leslieruf 10 years 6 months ago
Normal topic I'm searching Auerman's bread book By nicodvb 16 years 1 month ago	1	By rff000 10 years 6 months ago
Normal topic Best pizza peel for home use in UK By imajkemp 10 years 6 months ago	3	By drogon 10 years 6 months ago
Normal topic Advice for slowing final rise By hreik 10 years 6 months ago	11	By hreik 10 years 6 months ago
Normal topic Sinclair's Bakery By AlanG 10 years 7 months ago	1	By DaveK 10 years 6 months ago
Normal topic of travels, dutch oven and diastastic malt By leslieruf 10 years 7 months ago	7	By leslieruf 10 years 7 months ago
Normal topic Easy tutorial for making sourdough bread By Bröterich 10 years 7 months ago	0	n/a
Normal topic Poilane - English pamphlet - great quick read!!! By MJ Sourdough 10 years 7 months ago	2	By MJ Sourdough 10 years 7 months ago
Hot topic Why does sugar affect gluten development? By nicodvb 15 years 8 months ago	18	By bboop 10 years 7 months ago
Normal topic Looking for recipe advice By Anonymous 10 years 7 months ago	3	By Anonymous 10 years 7 months ago
Normal topic IKEA Silicone loaf pans are useless! By brianm 10 years 7 months ago	3	By Jon OBrien 10 years 7 months ago
Normal topic %100 sourdough Epi -- cold retardation VS no cold retardation By MJ Sourdough 10 years 7 months ago	5	By MJ Sourdough 10 years 7 months ago
Normal topic Is anyone else getting the obnoxious pop up cupcake on their By dabrownman 10 years 7 months ago	7	By Anonymous 10 years 7 months ago