General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11481	By Moe C 1 hour 53 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic %100 sourdough loaf with 30% fresh milled barley flour By MJ Sourdough 10 years 3 months ago	0	n/a
Normal topic ADDING A POOLISH TO A SOURDOUGH RECIPE By SLKIRK 10 years 4 months ago	3	By SLKIRK 10 years 4 months ago
Normal topic Alien / Eye shaped bread By aalexbettler 10 years 5 months ago	12	By aalexbettler 10 years 4 months ago
Normal topic Commercial Bakery to Provide Dough By BakerNewbie 10 years 4 months ago	4	By BakerNewbie 10 years 4 months ago
Normal topic New here, baked my first loaf :) By Apme123 10 years 4 months ago	9	By Apme123 10 years 4 months ago
Normal topic Keeping bagels fresh when mailing By The Ugly Bagel 10 years 4 months ago	2	By dobie 10 years 4 months ago
Normal topic Loaf pan sizes By Figaro77 15 years 11 months ago	2	By Excelsior Bakery 10 years 4 months ago
Normal topic The best time to add yeast to bread dough By Grandpa Larry 10 years 4 months ago	10	By Eri 10 years 4 months ago
Normal topic Photo sharing site recommendations By Dave 10 years 4 months ago	3	By KathyF 10 years 4 months ago
Normal topic Where to get bread flour in NY? By dappy 10 years 4 months ago	7	By alfanso 10 years 4 months ago
Hot topic follow up question to another post By leslieruf 10 years 4 months ago	21	By KathyF 10 years 4 months ago
Normal topic Sprouted Grain By Aideuis 14 years 4 months ago	10	By dabrownman 10 years 4 months ago
Normal topic Bread cobs taste good By Bob the bread baker 10 years 4 months ago	2	By Bob the bread baker 10 years 4 months ago
Normal topic New kitchen tool, non-bread post By Skibum 10 years 5 months ago	6	By Skibum 10 years 4 months ago
Normal topic Abbreviations By rbyrnes 10 years 5 months ago	3	By PaddyL 10 years 5 months ago
Normal topic What does overdeveloped gluten look, feel and behave like? By ccsdg 10 years 5 months ago	14	By ccsdg 10 years 5 months ago
Normal topic New to baking seeking advise By Louisprose 10 years 5 months ago	5	By KathyF 10 years 5 months ago
Normal topic Bagel Process By jc124405 10 years 5 months ago	2	By bikeprof 10 years 5 months ago
Normal topic Are these ready for dehydration? By STUinlouisa 10 years 5 months ago	3	By Anonymous 10 years 5 months ago
Normal topic Bagels By rkimmel2 10 years 5 months ago	0	n/a
Normal topic Free Amazon.com Cooking Thermometer Coupon (100% off) By Apachetronics 10 years 5 months ago	3	By Apachetronics 10 years 5 months ago
Normal topic Need help By Rose muhawi 10 years 5 months ago	2	By Maverick 10 years 5 months ago
Normal topic Baker Opportunity By jo ann 10 years 5 months ago	0	n/a
Normal topic Steam Oven Bread By cathyq 10 years 5 months ago	0	n/a
Normal topic Ground Corn By STUinlouisa 10 years 5 months ago	5	By STUinlouisa 10 years 5 months ago