General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 21 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 7 hours 44 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 4 hours 38 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic exploding sour dough rye loaf By Robalo Bill 9 years 11 months ago	6	By Robalo Bill 9 years 11 months ago
Normal topic Fidibus sifter By sam 14 years 7 months ago	7	By Philippe 9 years 11 months ago
Normal topic ARGHHHHH I just keep flopping loaf after loaf! Help me people! By newfiepete 9 years 11 months ago	9	By Mini Oven 9 years 11 months ago
Hot topic Baguettes Formulas By Danni3ll3 9 years 11 months ago	16	By Danni3ll3 9 years 2 months ago
Normal topic East meets West By alfanso 9 years 11 months ago	4	By alfanso 9 years 11 months ago
Normal topic 100% sourdough cinnamon rolls By MJ Sourdough 9 years 11 months ago	8	By Danni3ll3 9 years 11 months ago
Normal topic Croissants tearing while proofing By imjlotherealone 10 years 11 months ago	4	By reguero10 9 years 11 months ago
Hot topic If no-knead is so good, why bother with anything else? By medex 15 years ago	28	By doughooker 9 years 11 months ago
Normal topic Sourdough Starter By katie.niday 9 years 11 months ago	2	By dabrownman 9 years 11 months ago
Normal topic question on keeping unbaked dough in the fridge By jax 9 years 11 months ago	3	By Arjon 9 years 11 months ago
Normal topic transporting dough By katie.niday 9 years 11 months ago	2	By drogon 9 years 11 months ago
Normal topic 100% sourdough Baguette and Epi By MJ Sourdough 9 years 11 months ago	4	By Ru007 9 years 11 months ago
Normal topic Baparoma Steamer By Corrine 9 years 11 months ago	3	By MonkeyDaddy 9 years 11 months ago
Normal topic no knead bread with butter and milk By liming 9 years 11 months ago	2	By deblacksmith 9 years 11 months ago
Normal topic problems with preheating dutch oven By liming 10 years ago	14	By T. Fargo 9 years 11 months ago
Normal topic Baking baguettes with Steel and Steam..... By katyajini 10 years ago	6	By katyajini 9 years 11 months ago
Normal topic Shall I do egg wash, sprinkling of seeds and scoring altogether after loading into a preheated dutch oven By liming 10 years ago	8	By liming 9 years 11 months ago
Normal topic New to Yeast Bread - No Machine By Blanche 10 years ago	13	By Danni3ll3 10 years ago
Hot topic About diastatic malt... By katyajini 10 years ago	41	By katyajini 10 years ago
Normal topic Latest on my Rye Book. By Elagins 10 years 8 months ago	2	By clazar123 10 years ago
Normal topic This Week's Rye - Weinheimer Heidebrot By Elagins 10 years ago	2	By Elagins 10 years ago
Normal topic One person production measures By bikeprof 10 years ago	3	By Yippee 10 years ago
Normal topic inexpensive banneton/brotform- By pb9003 10 years ago	5	By jaywillie 10 years ago
Normal topic Silicone Baking Mats By Ketrin 10 years ago	4	By T. Fargo 10 years ago
Normal topic a very small deflation upon scoring By liming 10 years ago	2	By T. Fargo 10 years ago