General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Introduction to bread Making By Tomi18 9 years 6 months ago	7	By vera kate 9 years 6 months ago
Normal topic Letting dough rise overnight By Eclarner 9 years 6 months ago	4	By hanseata 9 years 6 months ago
Normal topic The Secret to Good Toast? By alfanso 9 years 6 months ago	4	By Wild-Yeast 9 years 6 months ago
Normal topic Dough vs. Bread By alfanso 9 years 6 months ago	10	By Mini Oven 9 years 6 months ago
Normal topic Modern Breads/Wild Yeast By YeastConvert 9 years 6 months ago	3	By YeastConvert 9 years 6 months ago
Normal topic Potato Starch By Baker Al 9 years 6 months ago	4	By dabrownman 9 years 6 months ago
Normal topic Finished #8 at 3:30 a.m. By BXMurphy 9 years 6 months ago	3	By dabrownman 9 years 6 months ago
Normal topic Diferent flours By Avibabyau 9 years 6 months ago	4	By semolina_man 9 years 6 months ago
Normal topic Big Green Egg loaf: too much smoky flavor and aroma By Bench 9 years 7 months ago	7	By gerhard 9 years 6 months ago
Normal topic Where can I buy Lesiban bread? By breadlover54 9 years 7 months ago	4	By breadlover54 9 years 7 months ago
Normal topic Feeling very smart today... By Yippee 9 years 7 months ago	5	By Filomatic 9 years 7 months ago
Normal topic Buffalo NY Bakery seeks passionate and very talented bread baker and pastry chef By 2esean 9 years 7 months ago	0	n/a
Normal topic in need of some advice By tracker914 9 years 7 months ago	3	By tracker914 9 years 7 months ago
Normal topic Salt added to levain By BXMurphy 9 years 7 months ago	3	By nmygarden 9 years 7 months ago
Hot topic Well this was a pleasant surprise! By chockswahay 9 years 7 months ago	17	By chockswahay 9 years 7 months ago
Normal topic Sourdough and Rromertopf By vstyn 9 years 7 months ago	3	By Edo Bread 9 years 7 months ago
Normal topic puzzle about 100% whole wheat bread By liming 10 years 1 month ago	6	By mred3d 9 years 7 months ago
Normal topic Assistent mixer By petejw 9 years 7 months ago	8	By Doc.Dough 9 years 7 months ago
Normal topic Gluten, Wheat And Sourdough Health Benefits. By julianagallob 9 years 7 months ago	1	By jimbtv 9 years 7 months ago
Normal topic BBA Italian. Progress? :) By Rube Goldberg 9 years 7 months ago	2	By Rube Goldberg 9 years 7 months ago
Normal topic Large Flour recall by GM By breadforfun 9 years 7 months ago	1	By Wild-Yeast 9 years 7 months ago
Normal topic Honeyed Spelt and Oat Sourdough ....... By chockswahay 9 years 9 months ago	15	By Danni3ll3 9 years 7 months ago
Normal topic Fermenting in cold weather By bread_pita 9 years 8 months ago	4	By bread_pita 9 years 7 months ago
Normal topic Article on grain By Southbay 9 years 7 months ago	0	n/a
Normal topic Kitchen aid and Vitamix Storage By kmick 9 years 7 months ago	3	By jimbtv 9 years 7 months ago