General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 5 hours 59 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Hearthkit By Benzvi 9 years 2 months ago	8	By Benzvi 9 years 2 months ago
Normal topic Baking Contest with HUGE prizes! By missjonesbakes 9 years 2 months ago	0	n/a
Normal topic Enriched breads By Baker Frank 9 years 3 months ago	12	By Baker Frank 9 years 2 months ago
Normal topic Kvass (bread drink) made with sourdough starter By Anonymous 9 years 3 months ago	4	By Anonymous 9 years 3 months ago
Normal topic Perfection: The Nth degree By T. Fargo 9 years 3 months ago	5	By dabrownman 9 years 3 months ago
Normal topic A Thanksgiving suggestion - give thanks for TFL By alfanso 9 years 3 months ago	3	By Ru007 9 years 3 months ago
Normal topic The BBGA formula sheet By alfanso 9 years 3 months ago	8	By leslieruf 9 years 3 months ago
Normal topic Community Bread Oven By Jean Miche 9 years 3 months ago	10	By Jean Miche 9 years 3 months ago
Normal topic New Baking Podcast! By Taunya 9 years 3 months ago	1	By RoundhayBaker 9 years 3 months ago
Normal topic Interview with a Baker By Sunstone 9 years 3 months ago	0	n/a
Normal topic Has anyone used the Meijer True Goodness white whole wheat flour? By icantbakeatall 9 years 3 months ago	0	n/a
Normal topic Question re: Bulk Fermentation times, temperature, S&F interval By hreik 9 years 3 months ago	13	By hreik 9 years 3 months ago
Normal topic Ciabatta Al Formaggio By BethJ 9 years 3 months ago	4	By BethJ 9 years 3 months ago
Normal topic Autumn Spice Cake Recipe By titchhibbert 9 years 3 months ago	4	By titchhibbert 9 years 3 months ago
Normal topic How does olive oil counts in hydration? By _vk 9 years 3 months ago	2	By dabrownman 9 years 3 months ago
Normal topic An interesting article on GMO crops By gerhard 9 years 3 months ago	5	By gerhard 9 years 3 months ago
Normal topic Trevor J Wilson on youtube By Barbara Krauss 9 years 3 months ago	13	By Barbara Krauss 9 years 3 months ago
Normal topic About temperature, steam and the crust. By _vk 9 years 3 months ago	12	By jimbtv 9 years 3 months ago
Normal topic help needed By hreik 9 years 3 months ago	7	By dabrownman 9 years 3 months ago
Normal topic Choosing a New Oven By Anonymous 9 years 3 months ago	1	By bread1965 9 years 3 months ago
Normal topic substituting starter for biga By pinemeadows 9 years 3 months ago	3	By pinemeadows 9 years 3 months ago
Normal topic On my way to Brisbane & Sydney By Anonymous 9 years 4 months ago	8	By Anonymous 9 years 3 months ago
Normal topic Anyone use Lidl bread flour? By MattBaker 9 years 4 months ago	4	By MattBaker 9 years 4 months ago
Normal topic Deck Ovens: Old VS New By Adammac 9 years 4 months ago	2	By Adammac 9 years 4 months ago
Normal topic A proud newbie By Garlicman 9 years 4 months ago	2	By dabrownman 9 years 4 months ago