General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 1 day 21 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 7 hours 31 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 4 hours 24 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Hot topic problems getting dough out of bowl By tc 16 years 2 months ago	19	By frajasago 9 years 4 months ago
Normal topic The Best Waffle recipe (made with kefir) By smartdog 18 years 10 months ago	7	By bigjohnson 9 years 4 months ago
Normal topic How Good is Suas' book "Advanced Bread and Pastry"? By hreik 9 years 4 months ago	7	By bikeprof 9 years 4 months ago
Normal topic Bread baking workshop/course in Germany By Arnaarna 9 years 4 months ago	1	By semolina_man 9 years 4 months ago
Normal topic Christmas Stollen with sourdough instead of yeast? By Cellarvie 9 years 4 months ago	2	By Cellarvie 9 years 4 months ago
Normal topic K. Forkish Book re: whole wheat flour By Garlicman 9 years 4 months ago	3	By Garlicman 9 years 4 months ago
Normal topic Eggless challah By SCruz 9 years 4 months ago	3	By SCruz 9 years 4 months ago
Normal topic Brioche chez moi By Bakery Bill 9 years 4 months ago	0	n/a
Normal topic baking in dutch oven By mhattonmd 9 years 4 months ago	1	By Danni3ll3 9 years 4 months ago
Normal topic Need help scoring. First loaves w new oven. By hreik 9 years 4 months ago	9	By hreik 9 years 4 months ago
Hot topic The more the merrier (or better quality) By kendalm 9 years 4 months ago	27	By kendalm 9 years 4 months ago
Normal topic under-baking By breadmantalking 9 years 4 months ago	9	By breadmantalking 9 years 4 months ago
Normal topic Rustic Bread? By mawil1013 9 years 4 months ago	2	By dabrownman 9 years 4 months ago
Normal topic Help with croissant woes By Jaaakob 9 years 5 months ago	6	By Jaaakob 9 years 4 months ago
Normal topic The Rye Baker is Finally Out and Available!!!! By Elagins 9 years 4 months ago	12	By GilbyEast 9 years 4 months ago
Normal topic Going to Keith Giusto Bakery Supply - Need guidance! By Filomatic 9 years 4 months ago	5	By Filomatic 9 years 4 months ago
Normal topic Broken Oven bread By hreik 9 years 4 months ago	14	By alfanso 9 years 4 months ago
Normal topic starters; yeast water: freshness By hreik 9 years 4 months ago	9	By hreik 9 years 4 months ago
Normal topic "Flat shape" By iwchris 9 years 4 months ago	9	By iwchris 9 years 4 months ago
Normal topic Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye By Elagins 9 years 4 months ago	0	n/a
Normal topic Mini loaf pan By leanna 9 years 5 months ago	1	By suave 9 years 5 months ago
Normal topic Why isn't durum used in most multi-flour recipes? By hreik 9 years 5 months ago	13	By hreik 9 years 5 months ago
Hot topic Chicken Fat in Baking By Anonymous 13 years 10 months ago	48	By R.... 9 years 5 months ago
Normal topic Cracked Wheat vs. Bulgur By bikeprof 9 years 5 months ago	6	By suave 9 years 5 months ago
Normal topic My rolls go flat, out of shape By Yuki-Johan 9 years 5 months ago	9	By Yuki-Johan 9 years 5 months ago