General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 1 day 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1213	11481	By Moe C 1 hour 53 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Very long autolyse question By MJ Sourdough 10 years ago	3	By MJ Sourdough 10 years ago
Normal topic gluten broken due to stretch and fold? By liming 10 years ago	3	By liming 10 years ago
Normal topic Eliminating vital gluten from the artisan five minute bread By ithilas 10 years ago	4	By dabrownman 10 years ago
Normal topic Autolyse and bread improver By Mettsen 10 years ago	8	By dabrownman 10 years ago
Normal topic Croissant, butter and gluten By liming 10 years ago	3	By drogon 10 years ago
Normal topic why add pastry flour to dough? By liming 10 years ago	1	By hanseata 10 years ago
Normal topic questions about soaker By liming 10 years ago	1	By STUinlouisa 10 years ago
Normal topic Peter Reinhart's Whole Grain Breads By kmaltby 10 years ago	5	By BobS 10 years ago
Normal topic sourdough bread not sour By vstyn 10 years ago	12	By dabrownman 10 years ago
Normal topic questions about oven spring By liming 10 years ago	2	By liming 10 years ago
Normal topic baguette pans By katyajini 10 years ago	4	By katyajini 10 years ago
Normal topic An easy yeast-leavened 100% rye By Elagins 10 years ago	0	n/a
Normal topic Do I need to pre-soak wheat germ? By celestica 16 years 1 month ago	3	By dabrownman 10 years ago
Normal topic what's happening in the first few minutes of baking By liming 10 years ago	6	By Edo Bread 10 years ago
Normal topic Winter v. Spring Berries (again) for Milling and Baking By bikeprof 10 years ago	5	By dobie 10 years ago
Normal topic proper and over - oxidation of dough By liming 10 years ago	5	By drogon 10 years ago
Normal topic Question about Pretzels recipe By vstyn 10 years ago	2	By vstyn 10 years ago
Hot topic puzzle about degassing of dough By liming 10 years ago	30	By Jon OBrien 10 years ago
Normal topic Opening a bakery - equipment question! How do you know... By Ashley002 10 years ago	2	By Joyofgluten 10 years ago
Normal topic spam filter? By Jinouk 11 years 1 month ago	5	By ntosaj 10 years ago
Normal topic Bread clubs in Michigan By debmc 10 years 1 month ago	2	By FueledByCoffee 10 years ago
Normal topic why oven spring is good to have? By liming 10 years 1 month ago	3	By liming 10 years ago
Normal topic Bread Club - Copenhagen, Denmark By breathwork 10 years 1 month ago	0	n/a
Normal topic This weekend's bake: Berliner Landbrot By Elagins 10 years 1 month ago	10	By Elagins 10 years 1 month ago
Normal topic Cold vs Room Temp starter By Ibycus 10 years 1 month ago	3	By Ibycus 10 years 1 month ago