Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic switching from ap flour to whole wheat ? By mickeyk44 10 years 10 months ago	8	By mickeyk44 10 years 10 months ago
Normal topic what did I do wrong By mickeyk44 10 years 10 months ago	12	By mickeyk44 10 years 10 months ago
Normal topic Sourdough Ciabatta By ciabatta 10 years 10 months ago	6	By ciabatta 10 years 10 months ago
Hot topic Am I overfeeding my starter? By East Coast Crust 10 years 10 months ago	18	By dabrownman 10 years 10 months ago
Hot topic Silly starter question By JessieRay26 10 years 10 months ago	24	By Mini Oven 10 years 10 months ago
Normal topic After refreshing, when should it be back to fridge? By sallam 10 years 10 months ago	11	By PetraR 10 years 10 months ago
Hot topic Storing sourdough starter short & long term By GAPOMA 15 years 3 months ago	21	By expatCanuck 10 years 10 months ago
Normal topic VERY basic questions By plumhollow 10 years 10 months ago	13	By Anonymous 10 years 10 months ago
Normal topic making starter problems, day 4 By katarina_kne 10 years 10 months ago	4	By dabrownman 10 years 10 months ago
Hot topic Bubbles but no rise By The-Naked-Baker 10 years 10 months ago	48	By The-Naked-Baker 10 years 10 months ago
Normal topic How to go from 4 oz starter to enough to bake bread tomorrow By ginnyj 10 years 10 months ago	8	By drogon 10 years 10 months ago
Normal topic Help me understand proofing. By Anonymous 10 years 10 months ago	12	By dabrownman 10 years 10 months ago
Normal topic How to create a starter in the tropics By FrugalBaker 10 years 10 months ago	2	By FrugalBaker 10 years 10 months ago
Hot topic Starter issues By KristinaMarie 10 years 10 months ago	16	By Arjon 10 years 10 months ago
Normal topic Retarding each sourdough starter refreshment... By Jbock220 10 years 10 months ago	8	By dabrownman 10 years 10 months ago
Normal topic Increasing sourness with no-knead bread By Scott_R 10 years 10 months ago	7	By BobBoule 10 years 10 months ago
Normal topic Final Rise in Fridge....Loving It! By rgreenberg2000 10 years 10 months ago	7	By joyfulbaker 10 years 10 months ago
Normal topic The names Blonde ... By drogon 10 years 10 months ago	5	By gerhard 10 years 10 months ago
Normal topic S&F Autolyse By dobie 10 years 10 months ago	3	By dabrownman 10 years 10 months ago
Normal topic No air holes in Tartine sunflower flaxseed bread By Julius 10 years 10 months ago	2	By JennyBakesBread 10 years 10 months ago
Normal topic How to speed proof a final dough By sallam 10 years 10 months ago	13	By sallam 10 years 10 months ago
Normal topic Low oven spring in tartine bread By Lizzie1238 10 years 10 months ago	1	By RoundhayBaker 10 years 10 months ago
Normal topic newbee needs a good easy no kneed sour dough recipe By mickeyk44 10 years 10 months ago	9	By mickeyk44 10 years 10 months ago
Normal topic Converting white starter to rye By kalikan 10 years 10 months ago	11	By WendySusan 10 years 10 months ago
Normal topic Sourdough bread tastes off, kind of tart / astringent By alefarendsen 10 years 10 months ago	1	By drogon 10 years 10 months ago