Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter bubbles, but minimal rise/white patch on top of bread? By Mylissa20 11 years ago	4	By Mini Oven 10 years 10 months ago
Normal topic stainless steel mixing bowl By mickeyk44 10 years 10 months ago	7	By drogon 10 years 10 months ago
Hot topic Glass jar with starter in broke... how to rescue the starter By flouryhands 10 years 10 months ago	19	By doughooker 10 years 10 months ago
Normal topic WAKING DRIED STARTER QUESTION By mickeyk44 10 years 10 months ago	8	By PetraR 10 years 10 months ago
Normal topic Did I over-knead my starter? By sallam 10 years 10 months ago	13	By sallam 10 years 10 months ago
Normal topic what to bake in By mickeyk44 10 years 10 months ago	10	By nmygarden 10 years 10 months ago
Normal topic Maggie Glezer firm sourdough starter not rising By Boulanger 15 years 8 months ago	6	By kat56 10 years 10 months ago
Normal topic Starter smells like latex paint By cloudsnapper 10 years 11 months ago	9	By Anonymous 10 years 10 months ago
Normal topic Question about flours in sourdough starter By jackiex 10 years 11 months ago	8	By jackiex 10 years 10 months ago
Normal topic dough experiment By Yeasty Beasty 10 years 10 months ago	4	By Mini Oven 10 years 10 months ago
Normal topic increasing stater for large batches of baking? By artistta 10 years 10 months ago	9	By debdp 10 years 10 months ago
Hot topic Starter "Issue"...or not? By HappyHighwayman 10 years 11 months ago	34	By HappyHighwayman 10 years 10 months ago
Hot topic Starter declining more and more... By Blub 10 years 11 months ago	34	By Blub 10 years 11 months ago
Normal topic Adjusting Time When Changing Starter Percentage By jcope 10 years 11 months ago	3	By jcope 10 years 11 months ago
Normal topic Any reason to give up commercial yeast? Oh yes By 108 breads 10 years 11 months ago	1	By drogon 10 years 11 months ago
Normal topic No-knead sourdough; hot or cold oven? By Scott_R 10 years 11 months ago	2	By 108 breads 10 years 11 months ago
Hot topic Starter newbie - troubleshooting request By viajeralaura 10 years 11 months ago	19	By Anconas 10 years 11 months ago
Normal topic FWSY levain storage By kalikan 10 years 11 months ago	1	By Jane Dough 10 years 11 months ago
Normal topic Is it possible to be too clean when creating starters? By Anonymous 10 years 11 months ago	5	By PetraR 10 years 11 months ago
Normal topic Bagels - Sponge vs retardation By Bread winer 10 years 11 months ago	5	By Bread winer 10 years 11 months ago
Normal topic When you have greedy hungry kids... By PetraR 10 years 11 months ago	10	By PetraR 10 years 11 months ago
Normal topic Adjusting a loaf size. By Anonymous 10 years 11 months ago	6	By Anonymous 10 years 11 months ago
Normal topic How to switch to SD white breads By Hanzosbm 10 years 11 months ago	6	By Anonymous 10 years 11 months ago
Normal topic Sourdough collapsing By nobby 11 years ago	10	By Anonymous 10 years 11 months ago
Normal topic No Oven Spring and Pronounced Sour Taste By Sourdough Explorer 11 years ago	9	By jcope 10 years 11 months ago