Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help on Hamelman By PY 11 years ago	4	By PY 11 years ago
Normal topic Help converting an Old Heidleberg Rye recipe to sourdough By msneuropil 11 years ago	5	By msneuropil 11 years ago
Normal topic Help with converting recipes to use my starter By Rick D 11 years ago	10	By hreik 11 years ago
Hot topic KAF starter going acetone By paul0130 11 years 1 month ago	18	By Mini Oven 11 years ago
Normal topic Holding a refreshed starter By leslieruf 11 years ago	11	By leslieruf 11 years ago
Normal topic BF refridge retarding question By Sourdough Explorer 11 years ago	2	By 108 breads 11 years ago
Normal topic Lighter sourdough bread; Samuel Fromartz bread book By Felila 11 years ago	7	By Felila 11 years ago
Normal topic 100% rye flying crust By kolobezka 11 years ago	11	By kolobezka 11 years ago
Normal topic Every sourdough loaf turns out too dense By sjlondon 11 years ago	6	By dosco 11 years ago
Hot topic Looking for a good basic sourdough recipe By Sarah LuAnn 11 years ago	43	By Sarah LuAnn 11 years ago
Hot topic Day 5 and the starter really isn't starting By rols 11 years 1 month ago	21	By rols 11 years ago
Normal topic Funny smell By yorkshirecath 11 years ago	12	By yorkshirecath 11 years ago
Normal topic Flying bottom? By Timyo 11 years ago	8	By Timyo 11 years ago
Normal topic Holding dough in fridge or freezer? By kiddicoblr 11 years ago	3	By Anonymous 11 years ago
Normal topic Recent attempts By robbykorver 11 years ago	1	By barryvabeach 11 years ago
Normal topic Rye-spelt loaf- back with results By Heylo 11 years ago	4	By Heylo 11 years ago
Normal topic New on sourdough - Problem with dough By cmcf 11 years ago	8	By Ford 11 years ago
Normal topic Question for Pinellas County,Florida sourdough bakers By clazar123 11 years ago	3	By clazar123 11 years ago
Normal topic Problem with new starter from Ken Forkish By Sliss4 11 years ago	15	By Sliss4 11 years ago
Normal topic salt rising bread problem By spraguejd 11 years ago	2	By Ford 11 years ago
Normal topic "Deconstructed pesto" sourdough loaf By Bakingfanatic 11 years 1 month ago	10	By Bakingfanatic 11 years ago
Hot topic Rosemary and Black Olive Country Loaf By Dave 11 years ago	16	By Dave 11 years ago
Normal topic Ingredient correction on Rosemary & Black Olive Country Loaf By Dave 11 years ago	0	n/a
Normal topic using starter straight from refrigerator By jen lynch 11 years ago	13	By drogon 11 years ago
Normal topic Sourdough Rye Question By silverthyme 11 years ago	4	By MJ Sourdough 11 years ago