Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Autolyse oops By timbit1985 11 years 2 months ago	3	By Mini Oven 11 years 2 months ago
Hot topic Sourdough problem By mclean08 11 years 2 months ago	29	By Anonymous 11 years 2 months ago
Normal topic How much starter is too little? By ghazi 11 years 2 months ago	6	By ghazi 11 years 2 months ago
Normal topic Changing hydration for wholegrain flours...? By timbit1985 11 years 2 months ago	3	By timbit1985 11 years 2 months ago
Normal topic Doubling Recipe? By Kelownagurl 11 years 2 months ago	10	By Anonymous 11 years 2 months ago
Normal topic Analyzing a sourdough bake session By pmiker 11 years 2 months ago	3	By pmiker 11 years 2 months ago
Normal topic Going from 200g to 250g of starter By chell 11 years 2 months ago	12	By apprentice 11 years 2 months ago
Normal topic Proofing Temperature By dosco 11 years 2 months ago	2	By dosco 11 years 2 months ago
Normal topic Will this work? Amish Friendship Starter By Bobsy 11 years 2 months ago	2	By Bobsy 11 years 2 months ago
Normal topic Health of my starter By rjstucker 11 years 2 months ago	6	By doughooker 11 years 2 months ago
Hot topic Am I the only idiot? By rgreenberg2000 11 years 3 months ago	19	By Hippytea 11 years 2 months ago
Normal topic How to keep my starter alive while I travel? By Sourdoughsmitten 11 years 2 months ago	9	By richkaimd 11 years 2 months ago
Hot topic Hydration in Cook's Illustrated sourdough recipe By yankeedave 11 years 2 months ago	35	By chefcdp 11 years 2 months ago
Hot topic Tourist trap or the real deal? By The_Loafer 11 years 2 months ago	18	By Anonymous 11 years 2 months ago
Normal topic Carl's Starter - when to add By Shawna M 11 years 2 months ago	11	By Shawna M 11 years 2 months ago
Hot topic Starter Troubles By Kelownagurl 11 years 2 months ago	129	By cranbo 11 years 2 months ago
Hot topic Can I collect local San Fran yeast when I visit? By clazar123 11 years 2 months ago	17	By Hippytea 11 years 2 months ago
Hot topic pros and cons of differing sourdough starter techniques By suntunnels 11 years 2 months ago	31	By Hippytea 11 years 2 months ago
Hot topic Delayed Oven Spring By cidilon 11 years 2 months ago	17	By doughooker 11 years 2 months ago
Hot topic Fitting a sourdough cycle with full time work By bw54 11 years 5 months ago	17	By bw54 11 years 2 months ago
Normal topic How soon after feeding the starter can one make a preferment? By Sourdoughsmitten 11 years 2 months ago	14	By Ford 11 years 2 months ago
Normal topic ? Transporting my bram By FaithHope 16 years 5 months ago	8	By Nora Claire 11 years 2 months ago
Normal topic How much levain to keep when getting ready to bake By Dave 11 years 2 months ago	4	By Anonymous 11 years 2 months ago
Normal topic How to make a sourdough starter By Anonymous 11 years 2 months ago	2	By Anonymous 11 years 2 months ago
Normal topic Starter Woes By velvetyjoe 11 years 2 months ago	4	By DavidEF 11 years 2 months ago