Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic rye sourdough starter By master_wort 11 years 1 month ago	2	By jaywillie 11 years 1 month ago
Normal topic rye started wheat loaf very flat By lucyotto 11 years 1 month ago	9	By Mini Oven 11 years 1 month ago
Normal topic Bread Experiments By cookiemonster 11 years 1 month ago	2	By Jane Dough 11 years 1 month ago
Hot topic How long to mature a starter? By Carbs and Caffeine 11 years 1 month ago	17	By Carbs and Caffeine 11 years 1 month ago
Normal topic sourdough starter By master_wort 11 years 1 month ago	3	By master_wort 11 years 1 month ago
Normal topic Please help By hreik 11 years 1 month ago	9	By hreik 11 years 1 month ago
Normal topic Milk and cumin in starter By Janet Yang 11 years 1 month ago	15	By Janet Yang 11 years 1 month ago
Normal topic Sourdough Starters By jimcornwall 11 years 1 month ago	2	By jimcornwall 11 years 1 month ago
Normal topic No Knead Jalapeno & Cheddar Sourdough ala Lahey By TastefulLee 13 years 11 months ago	2	By Pioneer Foodie 11 years 1 month ago
Normal topic 100% hydration starter rise amount By cidilon 11 years 1 month ago	5	By Mini Oven 11 years 1 month ago
Normal topic Tartine Sourdough - some problems By anshaw 11 years 1 month ago	12	By squarehead 11 years 1 month ago
Normal topic Bringing back an over ripe starter By runner1 11 years 1 month ago	7	By Scorpio46 11 years 1 month ago
Hot topic My Second Loaf By Kelownagurl 11 years 2 months ago	25	By BobBoule 11 years 1 month ago
Normal topic wild rice sour dough bread By Barbarat 11 years 1 month ago	6	By hanseata 11 years 1 month ago
Normal topic Newbie - help appreciated By Uncruliar 11 years 1 month ago	6	By doughooker 11 years 1 month ago
Normal topic When to feed my new starter By rjstucker 11 years 1 month ago	1	By DivingDancer 11 years 1 month ago
Normal topic Multigrain rye sourdough problems By ernieS 11 years 1 month ago	2	By Mini Oven 11 years 1 month ago
Normal topic She's not the prettiest girl at the dance, but... By paul0130 11 years 2 months ago	10	By mc_janine 11 years 1 month ago
Normal topic Confused about feeding ratios By chell 11 years 2 months ago	10	By apprentice 11 years 1 month ago
Normal topic My Tartine country bread By robbykorver 11 years 2 months ago	8	By Song Of The Baker 11 years 1 month ago
Normal topic Yeast Water question By Cher504 11 years 1 month ago	2	By Cher504 11 years 1 month ago
Normal topic wheat sourdough starter, increased volume By master_wort 11 years 2 months ago	8	By Mini Oven 11 years 1 month ago
Normal topic Starter a la Tartine By Julius 11 years 2 months ago	6	By Wild-Yeast 11 years 1 month ago
Normal topic From sour beer to sourdough? By LostHighway 11 years 2 months ago	9	By dabrownman 11 years 2 months ago
Normal topic Sour Oats? By timbit1985 11 years 2 months ago	15	By timbit1985 11 years 2 months ago