Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Bread Crust By EvaGal 15 years 9 months ago	5	By EvaGal 15 years 9 months ago
Normal topic Question about Hamelman's Mixed Flour Miche....... By Sedlmaierin 15 years 9 months ago	1	By ananda 15 years 9 months ago
Normal topic Why "discard"??? By carlos 15 years 10 months ago	13	By carlos 15 years 9 months ago
Normal topic Stiff vs. liquid sourdough- effect on final dough By jsk 15 years 9 months ago	4	By jsk 15 years 9 months ago
Normal topic Newbie observations on AP flour versus bread flour By neoncoyote 15 years 9 months ago	0	n/a
Normal topic shaping, then reshaping-how does this affect dough rise? By eatbread 15 years 9 months ago	1	By Mini Oven 15 years 9 months ago
Normal topic I'm confusing myself and everyone around me! By jcamador 15 years 9 months ago	6	By jcamador 15 years 9 months ago
Normal topic Starter improvement question & photo By neoncoyote 15 years 9 months ago	2	By longhorn 15 years 9 months ago
Normal topic Keeping sourdough bread from drying out. By Anonymous 15 years 9 months ago	7	By AnnieT 15 years 9 months ago
Normal topic Substituting malt syrup for diastatic malt By rossnroller 15 years 9 months ago	4	By rossnroller 15 years 9 months ago
Normal topic using "un-peaked" starter By eatbread 15 years 9 months ago	5	By eatbread 15 years 9 months ago
Normal topic warmer fermentation = more sour flavour...? By Pablo 15 years 10 months ago	9	By Pablo 15 years 9 months ago
Normal topic Contaminated Starter? By ANFlynn 15 years 10 months ago	5	By Mini Oven 15 years 9 months ago
Normal topic Sourdough Nutrition By Doc Tracy 15 years 10 months ago	3	By Doc Tracy 15 years 10 months ago
Normal topic starter: from fridge to mixing bowl By djd 15 years 10 months ago	14	By djd 15 years 10 months ago
Normal topic Sourdough Confusion By kdwnnc 15 years 10 months ago	2	By RobynNZ 15 years 10 months ago
Normal topic My first sourdough with new starter... Failed. By KneadToKnow 15 years 10 months ago	4	By KneadToKnow 15 years 10 months ago
Normal topic Roman Holiday or of Lievito By ezarecor 15 years 10 months ago	7	By JeremyCherfas 15 years 10 months ago
Normal topic firm starter HELP!! By jcamador 15 years 10 months ago	5	By tananaBrian 15 years 10 months ago
Normal topic replacing instant dry yeast By caviar 15 years 10 months ago	3	By ananda 15 years 10 months ago
Normal topic Starter has become weak and unresponsive. By Glare Seethe 15 years 10 months ago	8	By Glare Seethe 15 years 10 months ago
Normal topic Very Old Starter By laellis 15 years 10 months ago	6	By laellis 15 years 10 months ago
Normal topic Newbie: Rise & Fall of Sourdough, LOL By belfiore 15 years 10 months ago	1	By Anonymous 15 years 10 months ago
Normal topic Pour off the hooch. By dennisinponca 15 years 10 months ago	4	By dennisinponca 15 years 10 months ago
Normal topic Sourdough Substitutions By bakerbrooks 15 years 10 months ago	4	By bakerbrooks 15 years 10 months ago