Sourdough and Starters

Topic Replies Last reply
What is the highest amount of starter you've gone through in a day?
By Niashi 15 years 11 months ago
0 n/a
recipes use yeast :(
By Jahosacat 15 years 11 months ago
3 By Jahosacat 15 years 11 months ago
Un-Sour Starter
By SnDBrian 15 years 11 months ago
1 By Yerffej 15 years 11 months ago
Non-diastatic malt
By robadar 15 years 11 months ago
3 By robadar 15 years 11 months ago
My starter's first produce... Meh
By liseling 15 years 11 months ago
14 By yozzause 15 years 11 months ago
Sourdough Culture went dormant on it's own.
By Niashi 15 years 11 months ago
13 By Niashi 15 years 11 months ago
Russian Super Culture
By wutan 16 years 8 months ago
11 By hullaf 15 years 11 months ago
Is my starter ready for baking?
By liseling 15 years 11 months ago
4 By liseling 15 years 11 months ago
A little TLC for my starter
By Barbara Krauss 15 years 11 months ago
6 By janij 15 years 11 months ago
Unproofed sourdough starter
By Janice Boger 15 years 11 months ago
1 By SnDBrian 15 years 11 months ago
Can I rescue this disaster?
By Martyn 15 years 11 months ago
9 By Martyn 15 years 11 months ago
What is your avg rise time with a 100% (no yeast) starter loaf of basic bread?
By clazar123 15 years 11 months ago
8 By althetrainer 15 years 11 months ago
What do I do with the leftover barm?
By cmkrause 15 years 11 months ago
6 By Ford 15 years 11 months ago
Yeap, another one of those sourdough nublets
By Anonymous 15 years 11 months ago
15 By maryserv 15 years 11 months ago
Max Fermentation Temperature
By jombay 15 years 11 months ago
5 By jombay 15 years 11 months ago
Help to convert starter hydration from volume to weight
By bakerincanada 17 years 11 months ago
5 By Anonymous 15 years 11 months ago
Keeping sourdough dough in the fridge
By neoncoyote 15 years 11 months ago
5 By bassopotamus 15 years 11 months ago
"Growth" in starter
By Noodlelady 15 years 11 months ago
1 By Ambimom 15 years 11 months ago
"starter" uses.
By Roo 15 years 11 months ago
2 By Anonymous 15 years 11 months ago
can you build a starter at home temperature
By klmeat 15 years 11 months ago
2 By klmeat 15 years 11 months ago
Pastry Flour Starter
By ZD 15 years 11 months ago
0 n/a
Can you compost unused starter?
By medora66 15 years 11 months ago
9 By Yumarama 15 years 11 months ago
Finally, it worked
By Franchiello 15 years 11 months ago
0 n/a
Went for it...YES!
By hilo_kawika 15 years 11 months ago
1 By andrew_cookbooker 15 years 11 months ago
Spray oil on sourdough
By dale1nemo 15 years 11 months ago
4 By BerniePiel 15 years 11 months ago