Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough isn't sour :( By Angelo 16 years ago	8	By Angelo 16 years ago
Normal topic What is the difference between a levain and a starter By Franchiello 16 years ago	1	By Franchiello 16 years ago
Normal topic Starter By cajun_1 16 years ago	2	By cajun_1 16 years ago
Normal topic Got to toughen up my starter, looking for suggestions. By koloatree 16 years ago	5	By Yumarama 16 years ago
Normal topic Starting down the path By Ho Dough 16 years 1 month ago	13	By Ho Dough 16 years ago
Normal topic McGrath's Fish House Sourdough Bread By B4Dark 16 years ago	1	By rayc 16 years ago
Normal topic forgot salt By Sean McFarlane 16 years 1 month ago	11	By Janwa 16 years ago
Normal topic Help, lots of hooch on top? By rileybri 16 years ago	7	By rileybri 16 years ago
Normal topic I don't bother to refresh anymore By cognitivefun 16 years ago	7	By cognitivefun 16 years ago
Normal topic Very soft white bread-maybe even fluffy! By clazar123 16 years 4 months ago	5	By clazar123 16 years ago
Normal topic Adding salt to a finished dough By soleilnyc 16 years ago	9	By Aprea 16 years ago
Normal topic Converting Hamelman's Liquid Levain to a 50% By arlo 16 years ago	3	By arlo 16 years ago
Normal topic Freeze ahead of time By Lindley 16 years ago	0	n/a
Normal topic Othe ways to form a boule By rrossi 16 years ago	5	By VA Susan 16 years ago
Normal topic Do I need to feed old starter?? By ktgp 16 years ago	2	By OldWoodenSpoon 16 years ago
Normal topic Question about % of starter to flour? By The Roadside P… 16 years ago	5	By The Roadside P… 16 years ago
Normal topic Starter from the Fridge in a hurry By Doc Tracy 16 years ago	4	By dmsnyder 16 years ago
Normal topic Question on feeding sourdough By DarkNova 16 years 1 month ago	2	By Feelin Crumby 16 years ago
Normal topic Better than just flour and water By Barmaley 16 years 1 month ago	2	By Barmaley 16 years 1 month ago
Normal topic Need Advice first sour dough bread try 40% RYE Slow Moe Bread By The Roadside P… 16 years 1 month ago	11	By The Roadside P… 16 years 1 month ago
Normal topic Sourdough stages By Barmaley 16 years 1 month ago	15	By VA Susan 16 years 1 month ago
Normal topic Flour as food? By Ho Dough 16 years 1 month ago	0	n/a
Normal topic Sourdough Rising Time By alexp 16 years 1 month ago	2	By alexp 16 years 1 month ago
Normal topic Alternate feeding methods? By Nymphaea 16 years 1 month ago	4	By Nymphaea 16 years 1 month ago
Normal topic Bleached flour By Barmaley 16 years 1 month ago	4	By Sean McFarlane 16 years 1 month ago