Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What can I do w/this 'hybrid' thick starter?? By emrose 15 years 11 months ago	2	By milwaukeecooking 15 years 11 months ago
Normal topic Pain de campagne starter By Atropine 17 years 10 months ago	5	By dablues 15 years 11 months ago
Normal topic Need a good sourdough bread recipe By MsL 15 years 11 months ago	5	By MsL 15 years 11 months ago
Normal topic Olive sourdough recipe? By chrisinweare 15 years 11 months ago	2	By bakinbuff 15 years 11 months ago
Normal topic It is ALIVE! By azaelia 16 years ago	15	By Mini Oven 15 years 11 months ago
Normal topic can I use my discard to build preferment before feeding it? By thespencers06 15 years 11 months ago	3	By kolobezka 15 years 11 months ago
Normal topic Looking for direction on refreshing starter By dasmueller 15 years 11 months ago	3	By dasmueller 15 years 11 months ago
Normal topic When to start baking with my starter? It's a bit sluggish... By andrew_cookbooker 15 years 11 months ago	2	By andrew_cookbooker 15 years 11 months ago
Normal topic It's alive... but only barely. How can I give my sourdough seed a boost? By crumbs 16 years ago	6	By crumbs 15 years 11 months ago
Normal topic Question about retarding a German sourdough bread......... By Sedlmaierin 15 years 11 months ago	5	By Mini Oven 15 years 11 months ago
Normal topic Having some trouble with slackness since switch to Kamut By clazar123 15 years 11 months ago	4	By Mini Oven 15 years 11 months ago
Normal topic End result difference in the bread with variable hydration starters.. ?? By Mike E 15 years 11 months ago	0	n/a
Normal topic Second attempt at sourdough By Martyn 15 years 11 months ago	4	By clazar123 15 years 11 months ago
Normal topic My first sourdough loaf By jayc32 15 years 11 months ago	2	By jayc32 15 years 11 months ago
Normal topic Sort of a stupid question By Franchiello 16 years ago	4	By Franchiello 15 years 11 months ago
Normal topic that's it! I've had it up to HERE with this stupid sourdough rye! By bethel 16 years ago	10	By Mini Oven 15 years 11 months ago
Normal topic Sourdough bagel question/ troubleshooting...... By Sedlmaierin 15 years 11 months ago	1	By LindyD 15 years 11 months ago
Normal topic Substituting starter By Carl Bergensis 15 years 11 months ago	4	By saraugie 15 years 11 months ago
Normal topic "Hibernating" A Starter By jpolchowski 16 years ago	6	By gaaarp 15 years 11 months ago
Normal topic stoneground rye flour - will it ruin my sour? By Gertrude McFuzz 16 years ago	5	By ppschaffer 16 years ago
Normal topic Using my starter By bobprobst 16 years ago	2	By bobprobst 16 years ago
Normal topic Retarding process By marieJ 16 years ago	2	By marieJ 16 years ago
Normal topic AB in 5 minutes a day no knead sourdough recipe? By jayc32 16 years ago	7	By jayc32 16 years ago
Normal topic Sourdough Starter question By MsL 16 years ago	0	n/a
Normal topic Do I need more Starter By enaid 16 years ago	5	By enaid 16 years ago