Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter ready and you're not? By Doc Tracy 16 years ago	5	By Doc Tracy 16 years ago
Normal topic Dehydrating Starters By dale1nemo 16 years ago	4	By Elagins 16 years ago
Normal topic How long is too long? By Walden Pond 16 years ago	13	By Yumarama 16 years ago
Normal topic Major Deflation Issues By Leesky 16 years ago	2	By yozzause 16 years ago
Normal topic Thanks to you... By Mike E 16 years ago	2	By Floydm 16 years ago
Normal topic newbie confusion By enaid 16 years ago	7	By Jahosacat 16 years ago
Normal topic Whole Wheat/Rye dead By AnnaInNC 16 years ago	2	By AnnaInNC 16 years ago
Normal topic 100% hydration not rising... By theoctopus 16 years ago	12	By theoctopus 16 years ago
Normal topic Pain de Compagne with a levain By varda 16 years ago	4	By varda 16 years ago
Normal topic Stone Ground Rye Flour By dablues 16 years ago	5	By dablues 16 years ago
Normal topic Hamelmans (BREAD) Vermont Sourdough Recipe By dale1nemo 16 years ago	2	By ananda 16 years ago
Normal topic What's next? By jayc32 16 years ago	2	By jayc32 16 years ago
Normal topic Starters & Discards By dablues 16 years ago	8	By davidg618 16 years ago
Normal topic Gluten and sourdough breads By Jahosacat 16 years ago	5	By ArieArie 16 years ago
Normal topic Sourdough pan bread.. darn thing looks weird! By Mike E 16 years ago	2	By althetrainer 16 years ago
Normal topic acrid smelling whole wheat starter By varda 16 years ago	5	By varda 16 years ago
Normal topic new starter good for.... By Jahosacat 16 years ago	3	By Jahosacat 16 years ago
Normal topic Help please! Weak starter needs a boost! Time sensitive! By Anonymous 16 years ago	5	By just.baked 16 years ago
Normal topic Is there a general rule of thumb to convert to a sponge recipe? By clazar123 16 years ago	1	By jstreed1476 16 years ago
Normal topic sadness....is my mother starter dead? help! By Anonymous 16 years ago	4	By Ford 16 years ago
Normal topic Migoya and Kastel sourdough By trevor.james 16 years ago	0	n/a
Normal topic The easiest, no brainer way to start a Sourdough starter By saraugie 16 years ago	2	By saraugie 16 years ago
Normal topic Is a starter a dough, or what..as to method of forming? By danpincus 16 years ago	0	n/a
Hot topic Whey starter By Moriah 17 years ago	20	By VA Susan 16 years ago
Normal topic OK, one more question: Vollkornbrot By Carl Bergensis 16 years ago	7	By Carl Bergensis 16 years ago