Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic No-knead Gatorade bread By JeanDo 4 years ago	4	By Mini Oven 4 years ago
Normal topic Overnight SD rolls, early bake By Heikjo 4 years ago	3	By HeiHei29er 4 years ago
Normal topic Nitrogen-stressed yeast or mold? By Rotten In Paradise 4 years ago	2	By idaveindy 4 years ago
Hot topic You've Just Made Your First Starter & Your Dough Turns To Mush By Abe 4 years 2 months ago	38	By Abe 4 years ago
Normal topic Sourdough bread without ear By Tuscan72 4 years ago	4	By Mark Stone 4 years ago
Normal topic Losing Elasticity During Bulk Fermentation By louiscohen 4 years ago	1	By Mark Stone 4 years ago
Normal topic Analysis of my toasted buckwheat porridge loaf By hominamad 4 years ago	5	By Abe 4 years ago
Normal topic tight texture By cilerler 4 years ago	1	By Abe 4 years ago
Normal topic Bulk Proof Basics - when is "ready"? By Brotaniker 4 years ago	1	By greyoldchief 4 years ago
Normal topic Ratio for Rye Starter Refresh By louiscohen 4 years ago	8	By Brotaniker 4 years ago
Normal topic EAR, I lost my EAR By margoooo 4 years ago	10	By happycat 4 years ago
Normal topic Inexpensive, homemade starter fermenter By Babychef 4 years ago	3	By Gary Bishop 4 years ago
Normal topic Struggling trying to get "explosive" peel-back oven spring By SkipII 4 years ago	3	By margoooo 4 years ago
Normal topic Confused about The Rye Baker Sour Culture Maintenance By alcophile 4 years 11 months ago	8	By alcophile 4 years ago
Normal topic Gashes along bottom sides. By Gadjowheaty 4 years ago	15	By Gadjowheaty 4 years ago
Normal topic SD starter yeast vs. LAB By Ming 4 years ago	5	By Ming 4 years ago
Normal topic How to calculate levain percentage By jason.e.bakes 5 years 8 months ago	12	By louiscohen 4 years ago
Normal topic Nice over spring but dense crumb (also a bit moist) By Mada 4 years ago	12	By DanAyo 4 years ago
Normal topic A Tale of Two Pre-Ferments By Abe 4 years ago	8	By Abe 4 years ago
Hot topic Stomach Pain After Eating Sourdough Bread By cfiiman 12 years 6 months ago	47	By Kar Ken 4 years ago
Normal topic Why is Sourdough Bread is healthier than yeasted Bread By margoooo 4 years ago	11	By gavinc 4 years ago
Normal topic Scoring and loaf density By TracyF 4 years ago	6	By TracyF 4 years ago
Hot topic SD Flavor as it relates to PFF%, Time, & Temp By DanAyo 4 years ago	34	By Gary Bishop 4 years ago
Normal topic Holey top, dense bottom (overproofing?) By Ameliaclute 6 years 7 months ago	7	By alistair 4 years ago
Hot topic Another attempt, another flat bread By Mark Stone 4 years 1 month ago	63	By Mark Stone 4 years ago