Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? By wvdthree 4 years 1 month ago	8	By Abe 4 years 1 month ago
Normal topic Stiff Starter Daily use straight into Panettone By TheBreadcrumbsBakery 4 years 1 month ago	2	By CharlotteS 4 years 1 month ago
Normal topic Wondering if yeast nutrient By Abe 4 years 1 month ago	11	By yozzause 4 years 1 month ago
Normal topic Back to front dough behaviour By Bread Bug 4 years 1 month ago	2	By Bread Bug 4 years 1 month ago
Normal topic Optimum time to put sourdough starter in fridge? By BKSinAZ 4 years 1 month ago	4	By wally 4 years 1 month ago
Normal topic Combining flours to raise the protein level By Miller 4 years 1 month ago	7	By Miller 4 years 1 month ago
Normal topic Sourdough, air pocket at the top of the loaf By cch099 4 years 1 month ago	4	By cch099 4 years 1 month ago
Normal topic Baking and baking and not improving! By Baker2 4 years 1 month ago	8	By Baker2 4 years 1 month ago
Normal topic Does this look underfermented ? By loaflove 4 years 1 month ago	1	By albacore 4 years 1 month ago
Normal topic Experience of using refined flour vs whole wheat flour By Abhi_Mahant 4 years 1 month ago	2	By Abhi_Mahant 4 years 1 month ago
Normal topic My very first ear, but why did the crust split? By BKSinAZ 4 years 1 month ago	9	By Benito 4 years 1 month ago
Hot topic Sourdough starter is bubbling but not rising !!!!! By margoooo 4 years 1 month ago	35	By margoooo 4 years 1 month ago
Normal topic Forgotten dough during bulk! What would you do? By Mamabread 4 years 1 month ago	4	By Mark Stone 4 years 1 month ago
Normal topic Can young starters lead to hard crust? By soosish 4 years 1 month ago	0	n/a
Normal topic Sourdough starter By Coj84 4 years 1 month ago	6	By Gadjowheaty 4 years 1 month ago
Hot topic Getting a good rise and texture on whole wheat sourdough By af 4 years 2 months ago	19	By af 4 years 1 month ago
Normal topic Matte Beige Surface On Discard In Fridge By swedishflish 4 years 1 month ago	0	n/a
Normal topic overfermentation By loaflove 4 years 1 month ago	4	By Abe 4 years 1 month ago
Normal topic Good results with this sourdough sandwich loaf By Lemonie 5 years 10 months ago	2	By Mr Immortal 4 years 1 month ago
Normal topic If you don't have spring water what do you do with tap water By syllymom 18 years 6 months ago	13	By Mr Immortal 4 years 1 month ago
Normal topic Sourdough Cave By jrodbakes 4 years 1 month ago	6	By jrodbakes 4 years 1 month ago
Normal topic Retard over night then shape&bake in the morning? By anmoo 4 years 2 months ago	13	By anmoo 4 years 1 month ago
Normal topic advice for new oven with steam bake By loaflove 4 years 1 month ago	2	By foodforthought 4 years 1 month ago
Normal topic New Starter Question By Brandontf8o8 4 years 1 month ago	4	By happycat 4 years 1 month ago
Normal topic Long autolyse turning flour brown/dark By oliverjames 4 years 1 month ago	6	By Ming 4 years 1 month ago