Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic feeding a pinch from a pitch pile By FlyingSloth 4 years ago	5	By Abe 4 years ago
Normal topic Looking for MILD sourdough By Jim Burgin 4 years 1 month ago	8	By Brotaniker 4 years ago
Normal topic L.M./Lievito Madre - dry up and re-start for the occasional user - how? - or stick to poolish? By Brotaniker 4 years 6 months ago	9	By Brotaniker 4 years ago
Normal topic Drying SD for travel By clazar123 6 years 9 months ago	3	By Benito 4 years ago
Normal topic Anyone tried Elaine Boddy's sourdough method? By Miller 4 years ago	5	By HeiHei29er 4 years ago
Normal topic Something different: fried sourdough breads from Multan By Econprof 4 years ago	6	By Abe 4 years ago
Normal topic Type of flour and starter activity- A SCIENCE EXPERIMENT By lepainlavie 4 years 1 month ago	6	By lepainlavie 4 years ago
Normal topic Miche Collapse By louiscohen 4 years 1 month ago	2	By louiscohen 4 years 1 month ago
Hot topic A beginner "watching the dough" By tiny_hamburglar 5 years 9 months ago	84	By Doc.Dough 4 years 1 month ago
Hot topic Francisco sourdough starter By margoooo 4 years 1 month ago	16	By Ming 4 years 1 month ago
Normal topic How much volume of starter to keep around By dangermintz 4 years 1 month ago	4	By Benito 4 years 1 month ago
Hot topic Controlling the sour in sourdough By pmiker 8 years 10 months ago	59	By Benito 4 years 1 month ago
Normal topic Toasted Buckwheat Porridge Sourdough Bread By Abe 4 years 1 month ago	14	By Abe 4 years 1 month ago
Hot topic Sourdough Danish Rye/Rugbrød på surdej By Abe 4 years 1 month ago	28	By Gadjowheaty 4 years 1 month ago
Normal topic Weird question about dough volume By TracyF 4 years 1 month ago	6	By TracyF 4 years 1 month ago
Normal topic Spelt Flour Sourdough Starter By LaceyLou 4 years 1 month ago	4	By RedPentacleB 4 years 1 month ago
Hot topic Once again, what size Dutch oven for my sourdough? By Miller 4 years 1 month ago	21	By Benito 4 years 1 month ago
Normal topic My loaves are good but not great - where can I improve? By Jshaw 4 years 1 month ago	1	By BKSinAZ 4 years 1 month ago
Normal topic Insulated food containers (e.g. hydroflask) for starter? By FlyingSloth 4 years 1 month ago	6	By FlyingSloth 4 years 1 month ago
Normal topic 6 Stinkers in a Row By CaptTPT 4 years 1 month ago	8	By Benito 4 years 1 month ago
Normal topic Sourdough still too dense, crumb too crumbly? By samthesourdough 4 years 1 month ago	9	By Benito 4 years 1 month ago
Normal topic Fridge Temp for Starter By louiscohen 4 years 1 month ago	11	By louiscohen 4 years 1 month ago
Normal topic Sourdough Formula By hodgey1 4 years 1 month ago	9	By hodgey1 4 years 1 month ago
Normal topic Sourdough not rising enough - please help By CedyBakes 4 years 2 months ago	12	By whiplash 4 years 1 month ago
Hot topic Starter won't double in size with 100% Canadian AP flour By thiago 4 years 2 months ago	25	By SunnyGail 4 years 1 month ago